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Hurricane Recovery
red rule

 
Shrimp market in New Orleans
Fresh shrimp is for sale at a New Orleans farmers market, November 22, 2005. (©AP/WWP)
U.S. Gulf Seafood Remains Safe After Hurricanes, Study Shows
Sea creatures not tainted with contaminants, U.S. health agencies say

Seafood harvested from the Gulf of Mexico is safe to eat, officials say, despite fears that the 2005 hurricane season may have dumped dangerous levels of contaminants into fishing grounds.

The U.S. Environmental Protection Agency (EPA), the U.S. Food and Drug Administration and the National Oceanic and Atmospheric Administration issued the finding December 9 after having tested hundreds of samples of fish and shellfish taken from the gulf waters. (complete text)



U.S. Health Agency Encourages Storm Victims To Seek Help
Health and Human Services reaches out to distressed hurricane survivors

Up to 500,000 people affected by hurricanes on the U.S. Gulf Coast in 2005 might be suffering mental health distress, and U.S. health agencies are reaching out to help them.

Secretary of Health and Human Services (HHS) Michael Leavitt launched a national public service advertising (PSA) campaign designed to encourage hurricane survivors to seek mental health services.  The campaign was announced December 7 in a press release. (complete text)



U.S. Agency Updates Relief Efforts for Hurricanes Katrina, Rita
Agency has provided affected households nearly $4.4 billion to help rebuild

The U.S. Federal Emergency Management Agency (FEMA) issued a fact sheet November 15 updating recovery efforts for areas along the U.S. Gulf Coast stricken by hurricanes Katrina and Rita in late August and early September.

Among the results achieved thus far, FEMA reports that 99 percent of the 321,000 evacuees are no longer living in shelters, and that substantial funds have been made available to help those affected with housing needs, damage compensation, and other financial assistance. (complete text)


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