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Our Events
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A Special Invitation to the 15th Annual Harvest Celebration |
November 3 - November 6, 2005
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This annual event celebrates the HARVEST! Come join us Saturday November 5th at the Avila Beach Golf Resort for our 15th Annual Grand Tasting, Appellation wines, gourmet foods, live & silent auction. Live music by the Martin Paris Band. Limited tickets are only $60.00 per person. Plan now to celebrate with us!
CARPOOLING ENCOURAGED-Parking $5 - Carpoolers $3
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NOVEMBER 4th
Winemaker Dinner Series
$85.00 per person (limited availability)
Please contact SLO Vintners for reservations. Menus are as follows:
BAILEYANA WINERY @ CORNERVIEW RESTAURANT
CLAIBORNE & CHURCHILL @ BLUE
Amuse Guelle
Napolean of Seascallops, Crispy Potatoes and Leek
Shrimp and Chicken "Cuon Diep" with Vermicelli Tamarind Glaze, Ginger and Cilantro
Claiborne & Churchill Gewuerztraminer 2004
Herb Seared Sea Bass
Artichoke Risotto Cake, Lemongrass Grapefruit Beurre Blanc
Claiborne & Churchill Dry Riesling 2004
Roasted Loin of Colorado Lamb
Vegetable Chevre Strudel, Pino Noir Reduction
Claiborne & Churchill Twin Creeks Pinot Noir 2002
Poached Pear with Pistachio Mousse
Caramel Sauce and Almond Tuile
Claiborne & Churchill Port Obispo 2003
ENDA VALLEY VINEYARD @ EDNA VALLEY VINEYARD
CATERED BY IN GOOD TASTE CATERING
(16 seats)
Filo cups filled with goast cheese and cherry marmalade
Ahi tartar and wonton crisps
Carpacio Crostini with Lemon Dijon aioli
Carrot Ginger Soup
Rose of butter lettuce with a citrus vinagrette and toasted hazelnuts
Pan seared salmon served over grilled pears with a balsamic glaze
Oven Roasted Rack of Lamb with a maple demi glace and horse radish scended red smashed potatoes
Pumpkin cheese cake with cinnamon creme fraiche
PEBACCO CELLARS & PIEDRA CREEK WINERY @ CAFE ROMA
Polenta con funghi Porchini
Piedra Creek Pinot Noir
Baccala in umido
(over roasted cod with tomatoes and olives)
Perbacco Chardonnay
Cotechino con lenticchie
(Cotechino with lentils)
Piedra Creek Florianus
Perbacco Pinot Noir
Crostate di pere
(Pear Tart)
Vin Santo
KYNSI WINERY @ NOVO
Seared Scallop Nigiri Sushi
fresh mano de leon scallop, marinated in mellow red miso, seared adn thinly slice over a sushi rice cake. Served with a saffron-white miso cream sauce and garnished with crispy soba noodles and steamed edamame. Paired with Pinot Blace - Bien Nacido Vineyard - Santa Maria Valley - 2004
Roasted Quail Salad oven roasted quail, fresh goat cheese, baby lettuces, toasted hazelnuts, finished with a orange vinaigrette. Paired with Pinot Noir - Edna Valley - 2002
Grilled Beef Tenderloin with garam masala spiced zinfandel reduction, roasted onion trio, duxelle of morel, porcini, and local oyster mushrooms, fingerling potatoes, and market fresh greens. Paired with Zinfandel - Barn Owl Vineyard - Paso Robles - 2002
Chocolate Oblivion Torte, dense flourless torte with belgian chocolate ganache, fresh whipped cream, and fresh raspberries. Paired with Syrah ZB - Bien Nacido Vineyard - Santa Maria Valley - 2002
LAETITIA WINERY & VINEYARD @ LAETITIA WINERY & VINEYARD WITH GUEST CHEF, DONALD GONZALEZ, SOUS CHEF FOR CLUB 19 IN PEBBLE BEACH. (PREVIOUSLY OF FRENCH LAUNDRY AND THE WALDORF ASTORIA)
(20 seats)
Coconut Butternut Soup with Shrimp
Wasabi Potato Crusted Ahi Tuna with Pickled Mushrooms in Ponzu Broth
Thai Curry Cod with White Clams
Drunken Lamb two ways
Chinese Donuts with Coconut Whipped Cream, Chocolate, and Passion Fruit Puree Dipping Sauces
TOLOSA WINERY @ TOLOSA WINERY
CATERED BY BUONA TAVOLA
(36 seats)
ANTIPASTI
Bruschetta al pomodoro
Grilled garlic bread topped with fresh diced tomato, basil and extra virgin olive oil
Avvoltinadi Proscutto
Fresh lettuce and parmesan cheese wrapped with imported proscutto
Fantasia di Pizzette
Variety fo individual puff pastry pizza
INSALATA
Insalata Fantasia
Organic arugala, sections or orange and grapefruit, toasted pine nuts, red onions and finished with balsamic vinaigrette dressing and topped with fresh goat cheese
PRIMI
Tris di Pasta
Rissotto di porcini, Agnolotti, Tortelloni di zucca
Rissotto, arborio rice with imported porcini mushrooms, fresh herbs, sweet onions, and white wine cooked in a savory chicken broth.
Agnolotti, homemade half moon shaped ravioli stuffed with scampi in a light saffron sauce. Hommade Tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.
SECONDI
Nodino di Vitello
T-bone of veal marinated with fresh herbs and served with a balsamic reduction
DOLCI
Imported cheese platter
Variety of cheese
Chocolate Torte
A flourless chocolate cake served with a raspberry sauce and mascarpone
Seasonal vegetables
Homemade bread and olivata
NOVEMBER 5th
Harvest Celebration, 1-4pm, Avila Beach Golf Resort, Grand Tasting, Appellation Wines, Gourmet Foods, Live & Silent Auction, Live Music
$60.00 per person
PLEASE EMAIL INFO@SLOWINE.COM or CALL (805)541-5868 TO PRE-REGISTER FOR AUCTION.
NOVEMBER 6th
Winery Open House
Limited Tickets Available Call 805-541-5868 or www.slowine.com
San Luis Obispo Vintners
5828 Orcutt Road
San Luis Obispo, CA 93401
SPECIAL DEALS FOR HARVEST CELEBRATION!!
FERMENTATIONS*Wines, Gourmet Foods, Unique Gifts & Home Accessories for the Wine Country Lifestyle.
2 for 1 Wine Tasting of Limited Release Wines from Local Wine Makers Without Tasting Rooms - Taste at FERMENTATIONS:
4056 Burton Drive, Cambria, CA 93428
10 AM-10PM
800-466-7505
PELICAN POINT BAR & RESTAURANT
2575 Price Street, Pismo Beach, CA 93449
805-773-0000
www.shorecliff.com
"No Corkage Fees" on local wines for the weekend of Harvest Celebration, (November 4th-6th).
In addition, TWENTY LOCAL WINES will be offered at $20 a bottle.
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November 6, 2005 (9:00am -
5:00pm)
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Participating Wineries and Offerings
ALAPAY CELLARS
491 1st Street, Avila Beach
10:30-6:00
Reserve & Newly released wines, Spanish guitar and special discounts.
BAILEYANA WINERY
5828 Orcutt Road
10:00-5:00
New Vintages, Crab bisque, Salmon bisque. Buy one case of GFP wines and receivea FREE magnum.
$10/per person
CERRO CALIENTE CELLARS
831-A Via Esteban, SLO
11-4
Scrumptuous harvest dishes, , Limited produciton wines.
Complimentary for Harvest Celebration participants. All others $10/person
CLAIBORNE & CHURCHILL
2649 Carpenter Canyon Road, SLO
11-5
"French Cafe", Bistro music, Barrell samples.
DOMAINE ALFRED
7525 Orcutt Road
11-4
Recently released wines, barrel samples, music on the vibraphone & appetizers from Mission Grill.
EDNA VALLEY VINEYARD
2585 Biddle Ranch Road
11-3
Live music, award-winning wines, Harvest Spread.
$10/person
KELSEY SEE CANYON VINEYARDS
1947 See Canyon Road, SLO
11:30-5:30
Hors d'ourvres, 10 varieties for wine tasting, Apple-Chardonnay, Apple-Merlot, Sparkling Syrah.
LAETITIA VINEYARD & WINERY
453 Laeitia Vineyard Drive
11-5
Breath taking views, Bocce ball, World class wines.
ORTMAN FAMILY VINEYARDS
3080 Biddle Ranch Road, SLO
12-4
Inaugural vintage tasting, special pricing, complimentary tasting and light appetizers.
PERBACCO CELLARS
1850 Calle Joaquin, SLO
11-5
Barbeque treats, Bocce ball, Incredible discounts.
PIEDRA CREEK @ Courtside Cellars
11-4
Homemade Focaccia, select cheeses, ham, infamous brownies & newly released wines.
Complimentary to Harvest Celebration Participants. All others $5-refundable upon purchase.
RANCHO ARROYO GRANDE WINERY
591 High Mountain Road
11-4
Barrel futures, music, spectacular views and wine paired perfectly with appetizers.
SALISBURY VINEYARDS
6985 Ontarion Road, Avila Beach
"Fiesta" wines paired with tacos from Taco Roco, Mariachi band
$10/person
SAUCELITO CANYON
1600 Saucelito Creek Road
11-4
Music by Jill Knight, BBQ, vineyard tours, new releases and more.
$5/person
TALLEY VINEYARDS
3031 Lopez Drive
11-4
Local blues band "Freakin Deacons", Wines paired with hor d' oeuves and cheeses
TOLOSA WINERY
4910 Edna Road
10-6
Live music, award-winning wines, Food by Mare Blu Restaurant.
WINDEMERE & CATHY MACGREGOR WINES
3536 S. Higuera, Suite 240B
11-4
Non-Traditional winery, new vintages, savory appetizers, luscious wines.
WILD WOOD WINERY
555 El Camino Real, SLO
Award-winning wines, gourmet cheeses, chocolate fountain, special discounts.
WOLFF VINEYARDS
6238 Orcutt Road, SLO
11-4:30
Fine wines, panoramic view, live bistro music, fine European food & special discounts.
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San Luis Obispo Wine and Food Festival (Annual Spring Event) |
May 3 - May 7, 2006
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© 2005 San Luis Obispo Vintners & Growers Association
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