Omega-3: Your Way to Total Wellness

Round out your diet with Omega-3 fatty acids.


Protect against heart disease, ease joint pain and help diabetes with Omega-3 fatty acids.  
Read up on the latest supporting research.
Here are some recent studies on the importance of Omega-3 fatty acids:

Omega-3 Protects Against Heart Disease
In a report published in Circulation, the American Heart Association (AHA) recommended
that healthy adults should eat at least two servings of fish per week, particularly those
containing the most potent form of Omega-3 fatty acids, EPA and DHA.1 Herbalifeline is rich
in EPA and DHA.

Fish Oil May Improve Sensitivity to Insulin
Experimental Biology 2002 Conference
In a study presented at the Experimental Biology 2002 Conference, fish oil was found to
produce a significant improvement in insulin sensitivity in overweight participants.2

Greater Mobility, Less Joint Pain with Fish Oil
American Journal of Clinical Nutrition
Great news for arthritis sufferers. According to the American Journal of Clinical Nutrition,
researchers studied how fish oil affects a molecule called tumor necrosis factor-alpha
(TNF), which is known to trigger inflammation. The study found that fish oil might act as an
anti-inflammatory substance by suppressing the body’s ability to make TNF.3
Herbalifeline® is rich in fish oils, and provides even more support for joints when
combined with Joint Support–Glucosamine with Herbs.*

Make sure you incorporate Herbalifeline®, rich in Omega-3 fatty acids, into your daily
regimen to look and feel your best.


1. Kris-Etherton, P.M., Harris, W.S., Appel, L.J. AHA Scientific Statement: Fish Consumption,
Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease. Circulation: Journal of the
American Heart Association 2002; 106: 2747-2757.
2. Denkins, Y. Pennington Biomedical Research Institute, Louisiana State University Baton
Rouge. Experimental Biology 2002 Conference. April 20, 2002.
3. Grimble, B., et al. The ability of fish oil to suppress tumor necrosis factor  production by
peripheral blood mononuclear cells in healthy men is associated with polymorphisms in
genes that influence tumor necrosis factor  production. American Journal of Clinical Nutrition
2002; 76, 454-459.


*These statements have not been evaluated by the Food and Drug Administration. This
product is not intended to diagnose, treat, cure or prevent any disease.