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The term Le Cordon Bleu originally referred to the Order of Knights of the Holy Spirit. Members of the group of French knights created in 1578 were known for their famous meals known as Cordon Bleu. The members wore medals hung by ¡°blue ribbons,¡± which is the meaning of the term Cordon Bleu.

Today the Le Cordon Bleu cooking schools are famous for turning out top quality culinary graduates. The first school started in 1895 in Paris, France. Today, these cooking schools are located in 26 different international locations in 15 different countries.

The Master Chefs who teach their techniques to the students at Le Cordon Bleu come from the finest restaurants and are world famous competition winners. Cuisine, Pastry, and bread baking are major subjects taught at the cooking schools of Le Cordon Bleu.

These cooking school offer a variety of diploma levels from an associate's degree to a Master of Arts degree in Gastronomy. They even offer an MBA. You can actually graduate with a diploma from one of their cooking schools in as little as nine months.

The famous cooking schools offer more than a highly coveted training in culinary arts. They also offer a guarantee of employment in the finest food establishments. One of their famous graduates includes Julia Child how went on to have her own cooking show.

In addition to creating famous culinary professionals, the cooking school also have a variety of commercial products available. These products include cookware and cookbooks. However, they also have their name on many restaurants, bakeries, and coffee shops.

From its early beginnings with the French knights the Le Cordon Bleu has been synonymous with find dinning. Whether you see the name on an applicant's resume or connected with a restaurant or cookbook, you know that you are in for a tasty treat.

Should You Go To Culinary School?

Finding and deciding on the right culinary school for you is not a decision to be taken lightly. In fact, most culinary experts recommend that future chefs do thorough research prior to attending particular culinary schools because there are so many underlying factors that must be considered. For instance, there are specialty food careers like regional cooking or style cooking for which it may be better to attend certain culinary schools over others. Also, there are areas of cooking like cuisine or pastry and dessert that must be considered when researching the perfect cooking schools for your future.

The culinary field is one of the fastest growing industries today, and locating the perfect cooking school is one way to begin your career as a master chef. Not all culinary schools are the same, and, for this reason, culinaryed.com helps you sift through the various options available for culinary schools. culinaryed.com allows you to search cooking schools by specific state, finding the perfect culinary school in a location that is convenient to you. Pertinent information about each cooking school is offered on each state page, allowing you to contact the culinary schools directly.

At culinaryed.com, our main goal is to assist you with finding the right cooking school to help you begin your new career. We offer informative links about all things culinary that will help you assert your self into the culinary community. For finding the perfect cooking school is simply the first step, finding your way in the culinary community is the next step that will last a lifetime! Put on your chef hat and get cooking!

Why should I attend culinary school?

The culinary field is one of the fastest growing fields in the world today. Simply turn on a TV and you'll find that master chefs have taken over several cable channels, displaying their craft for all to see and taste. Statistics show that a beginning chef may earn anywhere from $28,000 to $35,000 a year just starting out in the field. These are encouraging numbers-numbers that should help you make the right choice for your future in becoming a skilled chef.

Coming straight out of cooking school, most starting chefs are able easily to find work in their field, allowing them to hone their skills as they continue to build fine careers in the culinary industry.

Simply put-it just makes good sense. Based on the laws of supply and demand, people will always need food, and as long as there is appetite in the world, people will seek better and more interesting foods to appease their pallet. You can be the chef to fulfill those needs.

What Should I Consider Before Attending Culinary School?

Consider that cooking is not that difficult a task, but adhering to a rigid culinary system that expects perfection can be extremely trying at times. There is no code of conduct in the kitchen that entails one must consider another's feelings at all times-becoming a master chef is hard. And with those hardships come potential yelling, throwing of pans, and rejection of culinary creations. It's a grueling business, but those who can persevere and succeed will earn great esteem and self-confidence. With success comes great education that will help you in all other areas of your life. The culinary field is not for the weak-hearted, but it is for those who believe they are the best at what they do. There is no finer reward than finding that your culinary creations meet with grand approval, keeping patrons coming back for more.

Please visit Culinary Ed Incorporated to get your more cooking school.

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