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Our bison meat is available by
the whole or half animal. It's harvested from grass-fed yearling
bison, and this lean, tender, all-natural meat is inspected,
professionally processed, packaged & frozen, and available
for pickup in the Bozeman area, or can be shipped via air
freight. The cost is $4.95/lb (shipping
additional). Half bison will yield approximately 110-115#
of processed meat, whole bison 220-230#.
To place an order, please fill
out our online order form below, e-mail
us, call
toll free 800-495-0221, or local
406-763-4235.
Listed below is a sample of the
cuts and weights you
could expect from 1/2 of a yearling bison.
Cut |
Quantity |
Pounds |
| New York Steak |
10 |
4 |
| Filet |
6 |
3 |
| Sirloin |
4 |
3 |
| Sirloin Tip |
6 |
6 |
| Rib Eye Steak |
10 |
5 |
| Round Steak |
8 |
6 |
| Chuck Roast |
2 |
7 |
| Arm Roast |
1 |
3 |
| Rump Roast |
2 |
6 |
| Short Ribs |
3 |
8 |
| Soup Bones |
7 |
8 |
| Stew Meat |
4 |
4 |
| Brisket |
1/2 |
2 |
| Flank |
1 |
1 |
| Burger |
|
46 |
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Total |
112 |
This is a representative sample. Obviously, there will
be some variation in weight between animals.
Meat orders require a $200 deposit, with
the balance due prior to shipping, after final weight and
freight charges have been calculated. We accept Visa, Mastercard,
American Express, PayPal, and of course checks or money orders.
Don't include your credit card number on the form below. We
will contact you for that information. If you wish to print
out an order form and mail it to us with the deposit, click
here for our printer-friendly
meat order form.
To pay the deposit via PayPal, click the "Buy Now"
button.
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