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Yellow
Split Pea Soup
A simple warming, filling
soup for winter days.
Ingredients:
2 cups of dried yellow
split peas, washed and soaked in water overnight
5 or 6 cups of water
1 large onion, chopped
3 carrots, chopped small
1 small turnip cut into
small cubes
Salt and pepper to taste
Place the split peas in a
large saucepan and cover well with water. Bring
to the boil, reduce to a simmer and cook for
about an hour or until the peas are soft and
starting to go a bit mushy. Add the onion,
carrots and neep and cook for a further 20
minutes until everything is tender. Season and
enjoy with wholemeal bread...or homemade herb and garlic bread
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