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Gourmet Gifts, Gift Baskets, Specials, Caviar Samplers and Gift Certificates

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Baerii Caviar (Uruguay)

We are proud to offer for the very first time caviar "Esturiones Del Rio Negro" - Siberian sturgeon caviar that has been farmed in Uruguay, that is both beautiful and flavorful. This caviar is part of the Osetra caviar family, but is slightly smaller in size. Because is has been farm raised, it offers a flavor that is both pure and delicate. More information...
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Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Mousse of Goose Liver with 2% Truffles by Rougié
Mousse of Goose Liver by Rougié More information...
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Six Months of Caviar

Here is a way to enjoy fine caviar all year long! You or your recipient will receive our finest caviar bimonthly for an entire year. Choose 1, 2, 4 or 8 ounces of each caviar. Each bimonthly package will include 16 of our Russian Style Blini, a container of Creme Fraiche and a Small Mother of Pearl Caviar Spoon.
($180 will be added for s/h)

Included are these fine caviar:
Tzar Imperial Beluga Caviar - January
Royal Black Ossetra Caviar - March
Tzar Russian Sevruga Caviar - May
Tzar Imperial Beluga Caviar - July
Baerii Caviar (Uruguay) - September
Tzar Imperial Ossetra Caviar - November More information...
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Fabergé Cobalt and Gold Caviar Server

Fabergé Cobalt and Gold Caviar Server is made of Limoges porcelain with a cut crystal top. This elegant caviar server fashioned in the shape of a precious Fabergé egg will serve up to two ounces of exquisite caviar. Height: four and a half inches. More information...



Tobiko (Black)
Squid Ink Flavor
Tobiko or "Tobikko"
(also known a...

Tobiko (Orange)
Natural
Tobiko or "Tobikko"
(also known a...

Maxim's Special
Expresso Blend
An exclusive
roasting and...

Cornichons
These French
gherkins are...

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