specialty meat |
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SPECIALTY MEAT |
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Gourmets and gourmands alike have a love affair with flavorful specialty meats,
referred to as charcuterie items. Smoked, dried and salted, these meats have been specially
prepared following traditional techniques inherited from Europe, passed from generation to
generation. Some, like the Prosciutto di Parma, are made in Italy using age-old methods.
Others, like our Hungarian Salami, are produced right at home in America, but staying true
to their origins. You will find rare and delicious specialty meats that will tantalize your
palate with flavors from spicy to mild, sweet to salty.
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Canadian Specialty Meat |
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French Specialty Meat |
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Canada charcuterie incorporates beloved meat-curing recipes to continue old European traditions. |
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Famed specialty meat items from France, including sausage, saucissons, salamis, hams, and much more. |
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Italian Specialty Meat |
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Spanish Specialty Meat |
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Stellar specialty salamis and hams from Italy deliver classic flavors and textures. |
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The distinct flavors of the rustic and fabulous hams from Spain are something to be experienced. |
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American Specialty Meat |
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Traditional Old Continent recipes prepared true to their origins right here in America. |
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Delight in Gourmet Food Store's international specialty meat
selection, originating from the finest American,Iranian and Russian sturgeon... and more. Experience
other great tastes and foods that the Gourmet
Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest
importation
and quality standards. Your satisfaction is our number one
priority.
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