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Monthly online magazine for people with diabetes; gourmet recipes; health updates; travel; lifestyle features; cooking tips; entertaining Over 700 diabetic recipes with diabetic menus from award-winning cookbook authors for people with diabetes and their family and friends.
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FEBRUARY, 2006

february


Welcome back to Diabetic-Lifestyle Online Magazine, the premier website for those who want learn more about living with diabetes. Each month we bring you informative articles and delicious recipes to make understanding and controlling diabetes easier.


Exciting news: Fran's new low-carb cookbook, Low-Carb, Quick & Easy, is now in bookstores nationwide. Read about her book in our bookstore-the book will give you 150 new delicious options for breakfast, lunch, or dinner.

Here are the articles:

 health updates
 what's hot
 travel
 just for kids
 burning calories
 cooking tips
 entertaining
 what's for dinner

Fill up your coffee mug and stay awhile to read and learn about this disease we share. If you have a question that is not answered by our many articles, or if you have a suggestion for a future article, don't hesitate to send us an e-mail.

The Publishers,

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D.
(fgiedt@diabetic-lifestyle.com and bpolin@diabetic-lifestyle.com)

 
Published by the co-authors of the James Beard Cookbook Award-Winning Joslin Diabetes Gourmet Cookbook (Bantam Books), The Joslin Quick & Easy Cookbook (Fireside/Simon & Schuster), The Joslin Healthy Carbohydrate Cookbook (Fireside/Simon & Schuster), and The Joslin Diabetes Great Chefs Cook Healthy Cookbook (Recently nominated for another James Beard award!!!)
 

Home  | What's Hot  | Health Updates  | Travel  | Just for Kids  | What's for Dinner?  | Entertaining  | Burning Calories  | Cooking Tips  | Links & Letters  | The Book Store  | The Recipes  | Diabetic Supply Center

 

Our awards: Additional awards


Disclaimer: Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.

 
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Contact us at publishers@diabetic-lifestyle.com