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Quick Cooking Magazine

Description:

ALL-NEW! Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy menu planner and more!

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If you order a new subscription to Souvenirs, Gifts & Novelties today, your first magazine should arrive around 8/15/2004. Renewals can be added to existing discount magazine subscriptions to ensure uninterrupted service. Once your order is processed, the next scheduled issue will be mailed. Therefore, publishers ask that you allow 3-6 weeks for weekly magazines, and 6-8 weeks for monthly and less frequently published magazines. These are standard industry lead times and every effort will be made to expedite your order.

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Book: How to Cook Everything - Quick Cooking Some introduction of quick cooking books

Book Description

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple¨Cand infinitely quick cooking recipes. You¡¯ll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you¡¯ll find Bittman¡¯s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
  • At-a-glance icons highlighting recipes done in 20 minutes or less

Back Cover Copy

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple¨Cand infinitely flexible¨Cquick recipes. You¡¯ll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you¡¯ll find Bittman¡¯s straight ta quick cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
  • At-a-glance icons highlighting recipes done in 20 minutes or less

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