foie
gras & pate |
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FOIE GRAS &
PATE |
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Revered as one of the most exquisite foods in
the world, foie gras is synonymous with great taste and unabashed
elegance. The Gourmet Food Store offers several types of foie
gras including American foie gras, French foie gras and goose foie gras.
Search or select from one of our foie gras categories below.
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Goose Foie Gras |
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Duck Foie Gras |
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Goose foie gras impeccable taste can only be truly appreciated by trying it yourself. |
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Duck foie gras taste leaves even the most eloquent person uttering gibberish such as "mmm" and "ahhh!". |
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Fresh Foie Gras |
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Micuit Foie Gras |
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The delight of the chef and the connoisseur, fresh foie gras is available both in the duck and goose varieties, fresh-frozen, flash-frozen and fresh, from France and Canada. |
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Ready to serve, micuit foie gras is partially cooked. Try the duck, or the superb goose, with aromatic truffles or even with aspic, imported from the biggest names of foie gras in the world, Bizac and Rougie. |
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Fully Cooked Foie Gras |
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Pates - Not Foie Gras |
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The longer process of cooking enables fully cooked foie gras to obtain a shelf life of 4 years without refrigeration |
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Other Specialties Foie Gras |
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Prêt-a-manger! Spoil yourself with these delicious, ready-to-eat French foie gras dishes. |
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And
Many More |
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Our gourmet foie gras selection also contains Castaing.
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Enjoy the great taste of goose and duck foie gras. Delight in terrine of
foie gras and more. But foie gras isn't all. Experience other great tastes and foods
that the Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the
strictest importation and quality
standards. Your satisfaction is our number one priority.
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Order online
