Located on the prestigious Black Sage Road near Oliver, British Columbia, Burrowing Owl Estate Winery is one of Canada's newer wineries with a growing reputation for producing premium wines of exceptional quality. Their wines have already been amply rewarded with top honours including Canadian Wine of the Year, Best Canadian Red Wine, Best Canadian Cabernet Sauvignon, The Lieutenant Governor?s Award of Excellence and internationally, their Meritage has twice won Best of Class.
Jim & Midge Wyse selected their location based on the Canadian Grape Atlas (Ag Canada 1984), which identified this area as the best grape growing region in the country. Being nature lovers and with a vineyard surrounded by a wildlife preserve that in the past has protected the endangered burrowing owl, the naming of the winery was easy.
According to proprietor Jim Wyse, the winery at Burrowing Owl Vineyards is among the world's most modern. It was designed to use gravity flow and cool, temperature-controlled underground caves for fermentation and barrel aging.
Burrowing Owl opened a fine dining restaurant in 2003 ? The Sonora Room, which is open daily for lunch and dinner from Easter to Thanksgiving.
A current expansion project will complete the final phase of development ? a new and enlarged wine shop and a 10-room Guesthouse, scheduled to open in spring/summer of 2006.
Winemaker is Steve Wyse
Winemaking Philosophy:
To create the finest wines in Canada, using classic techniques aided by the flow of gravity, extensive underground barrel cellars and ecologically sound viticulture practices.
White wines: Chardonnay, Pinot Gris
Red wines: Pinot Noir, Merlot, Cabernet Franc Cabernet Sauvignon, Syrah, Meritage
At the winery enjoy self guided walking tours and visit the Vineyard viewing tower complete with interpretive wine-making information