Guests will enjoy dining at the sophisticated bistro-style
restaurant, Bouchon, by Thomas Keller. Located
on the pool deck, the restaurant's menu, décor
and style is modeled on Keller's original  classic
French restaurant that he opened in the Napa Valley
in 1998. Bouchon serves breakfast, lunch and dinner.
Known for its traditional French country cuisine, Bouchon
offers classic preparations, which include steak frites,
boudin noir, roasted chicken and tarte tatin.
A raw seafood bar, innovative wine program, and after-hours
menu makes Bouchon one of The Venetian's most sought
after restaurants and reaffirms the property's status
as the “culinary capital of the world.”
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