Oyster Stew recipe

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Oyster Stew recipe


	Oyster Stew

	Ingredients:
	6 fresh shucked Oysters 2 Tbsp Butter 6 oz Half & Half Cream Salt and White Pepper

	Directions:


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Melt butter in a shallow pan. Sauté oysters just until the edges curl. Slowly add cream and seasonings. Heat through, but do not boil. Serve hot. Makes 1 to 2 servings. Serve stew with your favorite soup crackers and bread. Garnish with a pinch of paprika and parsley.

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