Blender Bearnaise Sauce recipe

The Wayback Machine - https://web.archive.org/all/20060316211538/http://www.fishermansexpress.com/blender-bearnaise-sauce.html

Blender Bearnaise Sauce


	Blender Bearnaise Sauce

	Ingredients: 2 Tbsp Tarragon Vinegar 1 tsp Tarragon leaves 6 Shallots, minced 2 Tbsp White Wine 4 Egg Yolks 1/4 tsp Salt 1/4 tsp Dijon Mustard 1/8 tsp Bovril (meat glaze) 1/8 tsp Sauce Robert 1 cup Butter


	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


	Directions: In small pan, heat tarragon, vinegar, tarragon, shallots, and wine, and simmer until almost all liquid is absorbed. Blend mixture in blender; add egg yolks, salt, mustard, Bovril, and Sauce Robert. Blend for 15 seconds. Heat butter until sizzling hot. Immediately pour hot butter in steady stream into running blender. Blend until bearnaise sauce becomes thick.

Seafood Nutrition | Seafood Spice Guide | Seafood Cooking Forum | Share Seafood Recipes






Home \| Fish Market \| Seafood Gift Boxes \| King Crab Gift Boxes \| Photo Galleries Seafood Info \| Services \| FAQs \| Recipes \| Seafood Forum \| Location \| Email