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Broccoli and Mushroom Scallops recipe

Snow Crab Recipes

Broccoli and Mushroom Scallops

Ingredients:
     1 lb medium Scallops
     1 1/2 cups sliced Mushrooms
     2 Tbsp Margarine or Butter
     2 cups cut Broccoli
     2 oz sliced Pimientos
     1 can condensed Chicken Broth
     3 Tbsp Cornstarch
     2 tsp Soy Sauce
     cooked Rice or Pasta

RATINGS AND REVIEWS

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Directions:
Cut the scallops into halves. In a 3 quart saucepan, cook and stir mushrooms in margarine over medium heat until tender for about 5 minutes. Stir in scallops, broccoli, and pimientos. Cook, stirring frequently, until scallops are white for 3 to 4 minutes. Gradually stir chicken broth into cornstarch until smooth. Stir broth mixture and soy sauce into scallop mixture. Heat to boiling, stirring constantly. Reduce heat, simmer and stir 1 minute. Serve over rice. 2 servings.

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