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Alaskan Halibut Chowder recipe

 

 
Snow Crab Recipes

Alaskan Halibut Chowder

Ingredients
     2 lbs Alaska Halibut
     1/2 cup finely chopped Onions
     1/2 cup finely chopped Green Peppers
     1/2 cup finely chopped Celery
     1/2 cup finely chopped Carrots
     6 Tbsp Butter or Margarine
     3 cups Chicken Broth
     3/4 tsp Salt
     1/2 tsp White Pepper
     2 cups Milk
     3 Tbsp Flour
     2 1/2 cups shredded sharp Cheddar Cheese
     1 Tbsp minced Parsley

RATINGS AND REVIEWS

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Directions
Remove any skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley. Makes 6 to 8 servings.

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