Mr. Bill's Chicken Salad Submitted by Bill Pinault of IA
|
Savory Tilapia Fish Submitted by Debra Mailloux of NY
|
Easy Enchilada Submitted by Dawn Smith of AR
|
Beer Cheese Fondue Submitted by Shannon Cook of KY
|
Potatoes and Eggplant Curry Submitted by Hema Karur, NJ
|
Shepherd's Pie Submitted by Donna Ramsey-Riddle, TN
|
Cheese Rarebit and Crackers Submitted by Georgene Trewatha of MO
|
Super Easy Lasagna Submitted by Amber Bridges of GA
|
Mexican Casserole Submitted by Debbie Sellers of NC
|
Meatballs & Sauce Submitted by Patsy Edwards of NC
|
One-Pot Wonders: Easy Make-Ahead Meals Think ahead, cook ahead -- and wow your family and friends with these tasty (and timesaving!) make-ahead meals.
|
Shrimp on the BarBee Submitted by Tom Conlon of VA
|
Quick Mexican Chicken Casserole Submitted by Chery Aills of TX
|
Indi's Enchiladas Submitted by Indi Akers of LA
|
Diet Coke Chicken Submitted by Peggy Bryan of TN
|
Divine Chicken Casserole Submitted by Joni Horn of KY.
|
Soy Sauce Chicken Breast Submitted by Donna Hoffman of DE
|
Ham Delight Submitted by Laurie Roush of NY
|
Grilled Chicken Marinade Submitted by Patty Ford of TN
|
Beer Cheese Fondue Submitted by Shannon Cook of KY
|
Vegetable Pasta with Fresh Tomatoes Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu.
|
Broccoli Red Pepper Stir Fry Bright in color, lively in taste and fast to fix
|
Old South Casserole Submitted by Jorge Wenga of OH.
|
How to Trap a Man Chicken Submitted by Monica Tanner of CA.
|
Cheesy Chicken & Potatoes Submitted by Travis Perkins of LA
|
Smoked Turkey Submitted by Paul Miller of WA
|
Boone's Chili Submitted by Linda Boone of MO
|
Lamb Stew Submitted by Shannon Milair, FL
|
Chicken Chimichangas Submitted by Tracy Badger of IN.
|
Hollywood Beef Submitted by Debra Chalfin of OH.
|
Kristi's Chicken with Spinach and Creamy Wine Sauce Submitted by Kristi Nolan of TX.
|
Breakfast Casserole Submitted by Kathy Rabbitt of MO.
|
Poached Eggs with Collard Greens Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people.
|
Smothered Sausage and Potatoes Submitted by Monica Hooge of LA
|
Amy's Enchilada Bake Submitted by Amy Graham of SC.
|
Nacho Chicken Submitted by Angela Martin of VA.
|
Coca Cola Chicken Submitted by Dawn Mikell of GA.
|
Sour Cream Enchilada Casserole Submitted by Raelin Ogle, TX.
|
Beef Barbecue Submitted by Brenda Rayburn of KY.
|
Pork Chops and Rice Submitted by Victoria Bergeron of LA.
|
Joyce's Sweet Chicken Submitted by Joyce Mitchell of AL
|
Chicken "Riggies" Submitted by Christiana Conway of NY.
|
Mesquite Loaf Submitted by Erin Oglesbee of TX
|
Mulligan Stew Submitted by Karen Smith of TX.
|
Melt in Your Mouth Ribs Submitted by Teresa Fraunfelter of OH.
|
Grilled Chicken Teriyaki Submitted by Danielle Skasko of VA.
|
Pork Chops Casserole Submitted by Ingeborg Adams of AZ.
|
Grilled Salmon Casserole Submitted by Richard Reynolds of NY
|
Chicken Cheese Spaghetti Submitted by Tracey Rhorer of LA.
|
Chicken Delight Submitted by Roslyn Harp of SC.
|
Salsa Pork Loin Submitted by Kara Galloway of TN.
|
Jen's Down Home Mac & Cheese Submitted by Jennifer Smith of VA.
|
Hitachi Jambalaya Submitted by Laurie Kilpatrick of LA.
|
Baked Stuffed Cabbage Submitted by Linda Maher of IN.
|
Parmesan Chicken Submitted by Jane Jordan of GA.
|
Spicy Hamburger Casserole Submitted by Rebecca James of MS.
|
Prosciutto and Ricotta Calzone Recipe courtesy of Italian Cooking & Living magazine.
|
Braised Capon in Orvieto with Shaved White Truffles and Fall Vegetables From Italian Cooking and Living Magazine
|
Cod with Fennel, Raisins, and Pine Nuts From Italian Cooking and Living Magazine
|
Cotechino with Lentils From Italian Cooking and Living Magazine
|
Steamed Lentils with Saffron From Italian Cooking and Living Magazine
|
Garlic Chicken Melt Submitted by Pat Wear of TX.
|
Faux Deep Dish Chicken Pie Submitted by Janet McLaurin of MS.
|
Tomato Pie Submitted by Joyce Florence of Elberton, Ga.
|
Chicken Casserole Submitted by Stephanie Estep of KY.
|
Zucchini Casserole Submitted by Liz Watson of Lexington, Ky.
|
Sweet Potato Casserole Submitted by Wanda Dixon of TN.
|
Chinese Chicken Wings Submitted by Kathi Limoges of RI.
|
Chicken Spaghetti Submitted by Della Landry of LA.
|
Special Skillet Cabbage Submitted by Laverne Edwards of TX.
|
Poor Man's Jambalaya Submitted by Nena Stoddard, TN.
|
Lasagna "To Die For" Submitted by Bill Gierke, VA.
|
Debra's Delicious Penne Pasta Submitted by Debra Mailloux of New York.
|
Brown Sugar Meat Loaf Submitted by Georgene Trewatha.
|
John's Sheppard’s Pie Submitted by John Gallagher of Pennsylvania.
|
Cheesy Cabbage Casserole Submitted by Michelle Smith of Bedford, Kentucky.
|
Mushroom Tuna Toast Submitted by Mona Juarez of Texas.
|
Sausage Casserole Submitted by Nancy from Tennessee.
|
Creamy Chicken Casserole Submitted by Helen Blank of Pennsylvania.
|
Salmon Puffs Submitted by Myria Rogers of Georgia.
|
Creamy Chicken Cordon Bleu Submitted by Donna Thomas of Indiana.
|
Sheri's Chili Submitted by Sheri Anthony.
|
Fiesta Chili Hamburger Bake Submitted by Virgena McKinney of Anderson, AL.
|
Stuffed Manicotti Submitted by Lisa Titus of Louisiana.
|
Meaty Potato Soup Submitted by Vickie of Indiana.
|
Donna's Chicken Divine Submitted by Donna of Arkansas.
|
Lemon Chicken Submitted by Jessica Fuller of Washington.
|
Regina's Lasagna Submitted by Regina Scott.
|
Judy's Macaroni and Cheese Submitted by Judy of Alabama.
|
Jani's Chicken Casserole Submitted by Jani of St Gabriel, Los Angles.
|
Texas Hash Submitted by Wanda of Florida.
|
Candy Chicken Submitted by Jeanne Smith of Nevada.
|
Diana's Cream Cheese Beef Casserole Submitted by Diana of Arizona.
|
Chanara's Velveeta Chicken Submitted by Chanara Hart.
|
Yolanda's Tasty Breakfast Submitted by Yolanda Travis of Nevada.
|
Bob's Beef Casserole Submitted by Bobbi Stinnett of Tennessee.
|
Joshua's Garlic Meat and Olive Oil Pasta Submitted by Joshua Puffer.
|
Linda's Cheesy Tater Tot Casserole Submitted by Linda of Alabama.
|
Mike and Chris's Great Eggs Submitted by Mike Stewart of Ohio.
|
Cream Cheese Chicken Casserole Submitted by Elaine Personett of Indiana.
|
Peggy's Pork Chops Submitted by Peggy Sue Druck of Louisville, Kentucky.
|