Headquartered in Dallas, Texas, Dickey’s Barbecue Restaurants have been serving up some of the most delicious, authentic, rustic barbecue since 1941. Dickey’s uses the latest in barbecue technology along with several proprietary concepts and recipes in our restaurants. Our tasty, fresh food is served in a fast casual dining approach and features slowly smoked tender meats, a hot variety of vegetables, cold crisp salads, and a selection of desserts and soft-serve ice cream. Operating a Dickey’s restaurant is simple, efficient, and easy to learn and requires only a small crew during each day part.

Dickey’s provides customers with “Mouth Waterin’, Lip Smackin’, Finger Lickin’, Knee Stompin’, Great Tastin'" barbecue in a fast, casual, warm and inviting setting that appeals to urban and suburban tastes alike.

Dickey’s Restaurant owners will be able to take advantage of the years of knowledge, learning and experience we have acquired since the opening of the first Dickey’s Barbecue Restaurant in 1941. Our franchise program features all the best elements of franchising, including:

Site selection materials, counseling and assistance.

• Prototypical architectural design plans and specifications for a Dickey’s Restaurant for adaptation a specific restaurant site.
• Initial training at a certified Dickey’s training center.
• On-site training, supervision and assistance before and after the Opening Date of the Restaurant.
• Group purchasing power.
• Advertising and marketing materials.
• Quality assurance reviews.
• Ongoing field support.
• Accounting system and management reports.

Financial Requirements:

Franchise Fees:

If you are interested opening your own Dickey's Barbecue Pit,
please fill out the form below.