Grilled Salmon Recipe :
- 6 Salmon Steaks
- 1 1/2 tbs. brown sugar
- 2 tsp. butter
- 2 tbs. Dijon mustard
- 1 tbs. olive oil
- 2 tsp. grated ginger
- 1 tbs. soy sauce
Melt butter and brown sugar in a small saucepan. Whisk in Dijon
mustard, grated ginger, olive oil, and soy sauce.
Lay out fillets on aluminum foil and leave enough extra space to raise
the foil edges into a wall. Pour sauce over Salmon and place on grill
(medium heat) and cook for approximately 20 minutes.
Baked Salmon Recipe :
- 1 cup brown rice
- 2-1/2 cups water
- 1 lb. Salmon steaks
- 1/4 cup orange juice
- 1 tsp dried rosemary
- 1 tsp dried dill weed
- 1 tsp dried basil
- 1 tsp lemon pepper
- 1 tsp of dry mustard
Preheat oven to 350 degrees. In a saucepan bring 2 1/2 cups of water to
a boil. Add the rice and stir. Reduce heat, cover and simmer for 20
minutes.
In large pan, add just enough water to cover the bottom of the pan. Lay
the Salmon filet in the pan, skin side down. Place cooked rice around the
outside of the fish. Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, basil, mustard, lemon pepper,
rosemary and sprinkle over the fish and rice.
Cover with aluminum foil and bake in a preheated oven for 30 to 40
minutes or until the Salmon is tender and flaky.
Recipe makes four servings.
