Cheese Making Books

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CHEESE MAKING

You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks. DOWNLOAD OUR CHEESEMAKING CATALOG HERE

HOME CHEESE MAKING $16.95-
Recipes for 75 varieties of cheese. You'll be surprised how easy it is, how little equipment you'll need and how delicious the results can be. Recipes include farmhouse cheddar, gouda, fromage blanc, queso blanco, ricotta, mascarpone and other dairy products like crème fraíche, sour cream, yogurt, keifer and buttermilk. By Ricki Carroll, 224 pages.

GOATS PRODUCE TOO!^© $12.95-
This practical "how-to" book has loads of information and recipes on making the most of the dairy goat. Easy to read instructions and recipes, using common items and utensils found in most home kitchens. By Mary Jane Toth 136 pages.

GOAT CHEESE SMALL SCALE PRODUCTION$9.95-
An excellent account of the making of goat cheeses, including a delicious Camembert. The book is based on the experiences of the Benedictine Nuns of Mont Laurier, Canada, and includes information on the properties of goat milk; directions for making starter culture; methods for testing acidity; and many recipes for cheese, butter, and yoghurt. By the Benedictine Nuns of Mont Laurier, 88 pages.

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