Fish Recipes for
Delicious Dinners

There are many ways to prepare your fish so that it doesn’t taste fishy!

I enjoy cooking what I catch and I would like to share my recipes with you.   Some are a little more exotic but most of them are easy to prepare.

You will find that some of the recipes you could substitute chicken and have a new chicken recipe.

Have you ever wanted to publish your favorite recipe? If you have a favorite seafood recipe that you would like to share just let me know and it will be featured along with my favorites!

Fish is considered to be very healthy since it has a high percentage of protein with little fat.   Salmon and Mackerel have Omega 3 oil which is good for the heart.

The Food and Drug Administration is a great resource for information about seafood.

These fish are excellent blackened…Salmon, Tuna, Snapper and Dolphin. You will need the following to prepare blackened fish:

• Outdoor grill
• Seasoned cast iron skillet
• Seasonings

It takes less than 10 minutes to prepare a delicious meal. Make sure the fish is fileted with no skin or bones.

Pre-heat the grill on high with the skillet on the rack. Season the fish with blackened seasoning then add a tablespoon of butter to the hot skillet.

Immediately add the fish and turn once after 2-3 minutes. Make sure the lid stays closed. Then serve with your favorite side dishes!

*Tip* Suggested favorite seasoning is Chef Paul Prudhomme’s Blackened Redfish Magic

Here is what one of our readers has to say about WildBill's recipes... "We recently had a Seafood Fest at our home and prepared the Kingfish Dip, Salmon stuffed Portabella, Blackened Salmon and Blackened Mackerel. Our friends were so impressed. Everything was delicious! We would like to thank you for the great recipes." Chris and Lynne Booker Tennessee

Below is a list of WildBill's favorites. Let's get started cooking!

Baked Yellowtail Snapper Stuffed with Portebella Mushrooms Baked Yellowtail Snapper With Basil and Tomato Honey Garlic Yellowtail Snapper This Yellowtail is sweet and tangy. Mutton Snapper with Mustard Sauce Quick and easy to prepare a delicious meal. Hawaiian Mutton Snapper Serve over a bed of rice with steamed vegtables. Mexican Mutton Delicious Enchiladas with sauted Portabella Mushroom. Whole Baked Mutton Snapper Excellent dish if you like your fish baked whole. Baked Mutton Snapper Another tasty baked Mutton Snapper with a little tang to it. Mutton Parmesan Great served with pasta Stuffed Dolphin Portabella Mushroom If you like mushrooms then you will love this recipe. Grilled BBQ Portabella Mushrooms Dolphin Fingers These are one of WildBill's favorites! Baked Kingfish Great with Chef Paul Prudhomme's Blackened Redfish Magic! Grouper Fingers Another favorite using Chef Paul's seasonings Grouper Stuffed Squid Easy to prepare and delicious!

Sea Scallops with Garlic Roasted Fettuccine Served with DiGiorno Four Cheese Alfredo Sauce Crab Stuffed Hog Snapper This delicate white meat is great stuffed with crab meat. Baked Hog Snapper Served over a bed of fresh spinach with a mushroom sauce. Hog Snapper with butter sauce Served with spinach fettuccini and baby bella mushrooms. Stuffed Portabella Mushroom with Yellowtail Snapper Great dish for entertaining your friends! Smoked Fish Learn how to smoke fish with Tony Chachere's Original Creole seasoning. Smoked Salmon Dip Great for party's! Smoked Salmon Salad Great way to serve Smoked Salmon Blackened Salmon Salad Try this healthy dish! Spicey Baked Salmon Quick and Easy...impress your friends with this delicious dish. Salmon Stuffed Portabella Elegant Salmon Dinner Seatrout Enchiladas Great for chicken or Seatrout enchiladas! Smoked Tuna Spread Serve with crackers or dip your favorite fresh vegtables. Buttermilk Panfried Grouper Fillet the Grouper very thin for best results

Fly Fishing with WildBill was selected as Food Site of the Day August 22, 2005. Many thanks to Food Site of the Day.com for selecting FlyFishing with WildBill as a featured site.