ADVISORY: Some
of the reasons crew members leave should carry a warning to job
seekers to proceed with caution. Commercial fishing is rated
as one of the most hazardous occupations in America. Reputable
boat operators rarely have serious mishaps, nor do they lose good
crew members through misunderstandings. It is a good idea to find
out why the departed crew member left. A vessel with numerous crew
vacancies during the harvest season warrants investigation before
new crew accept a job on it.
Minimum wage laws do not apply to crew member jobs
in the industry. However, certain federal and state laws concerning
hiring of persons under the age of 18 do apply.
Wages are often based on a share or percentage
of harvest earnings. Newcomer deckhand earnings range from 1.5%
to 10% of the adjusted gross catch, depending on location and type
of fishery and the skills the worker possesses. Some vessels offer
a daily rate from $50 to $100 instead of a percentage of the catch.
Recent market conditions have caused some share rates to decline.
CREW COSTS
A crew member can be expected to purchase specialized apparel
such as:
wet weather gear $100 per set
rubber boots $40 to $70 per pair
gloves $2 to $12 per pair
wrist covers or sleeves $5 per set
sleeping bag $70 to $200
The fishing vessel owner/operator should provide
other specialized gear required by the Coast Guard, such as a survival
suit. Make sure the vessel has a good safety reputation.
Crew members supply their own commercial fishing
licenses. In 2000, commercial fishing license fees are $60 for a
resident and $125 for a non-resident. The Alaska Department of Fish
and Game has a web site offering
crew license information and purchase:
http://www.admin.adfg.state.ak.us/license
Many boats charge a share of the operating expenses
to crew members. These expenses may include:
PAY:
In addition to fishing, crew members are expected
to perform work on their vessel and its associated gear without
additional pay for these activities. The daily rate or a share or
percentage of the catch is considered pay for all work performed.
New crew members are advised to obtain a signed work agreement or
contract that clearly explains the pay and other entitlements before
going to work!
ACCOMMODATIONS:
On board smaller vessels, the crew will eat, relax, and
sleep with very little privacy. Toilet facilities on some vessels
can be either non-existent or somewhat exposed to other crew members,
while on others there is a shower and toilet for individual use.
If privacy is important, a would-be crewmember should ask about
these facilities.
SAFETY
Commercial fishing is one of the most dangerous occupations in the
United States. The possibility of injury is ever present in every
aspect of the work. The lack of medical assistance in the event
of injury or illness increases the hazard. Getting to the nearest
clinic or hospital is totally dependent on the weather and availability
of special transportation. The wait can be hours, or even days.
Before accepting an offer of work, applicants should ask about the
safety equipment and procedures aboard their intended vessel. Once
hired, crew members must obey all safety rules.
FISHING
VESSELS
Fishing vessels range from small skiffs of 20 feet to large factory
trawlers of 300 feet or longer. The vessels may fish anywhere from
near shore to 200 miles at sea. The larger river systems of the
state also support skiff fisheries. In 1999, approximately 25,060
crew licenses were issued to fish commercially in Alaska waters.
NEAR-SHORE
VESSELS
During the summer months, vessels that work near shore and concentrate
on the herring and salmon fisheries comprise the largest portion
of the fleet. The majority of these are smaller vessels such as
gill-netters, purse seiners and hand and power trollers averaging
in size from 20 to 60 feet. Depending on the fishery and the configuration
of the vessel, the number of crew members varies from one to six.
Most of these vessels are independently owned and
operated. Obtaining employment on them is difficult. Replacement
crew members are often family or are obtained through an industry
association. Crew members are hired well before the season begins.
Floating processors, referred to as "floaters,"
also operate near shore. Floaters process seafood delivered from
inshore fishers and usually rely on other motor vessels to move
them from one location to another. Work on floaters may be paid
by the hour rather than by crew share.
OFFSHORE
VESSELS
A variety of larger vessels dominate the deeper offshore reaches
of the coastal waters. The area or zone where fishing takes place
is commonly referred to as the Exclusive Economic Zone (EEZ) or
the Fisheries Conservation Zone (FCZ), which extends from three
to 200 miles offshore. Vessel size ranges from about 50 to over
300 feet in length. Most operate year round, targeting bottom fish
or whitefish (referring to the flesh color) and shellfish. The primary
gear types are trawl, pot and long-line. Factory trawlers are capable
of harvesting and processing simultaneously. Corporations usually
own the large vessels. Most are based out of California, Oregon
and Washington, while a small number are based in Alaska. Vessels
of this type are normally fully crewed before they depart their
home port for the offshore fishing grounds of Alaska. Many of the
offshore companies have developed recruitment efforts to hire workers
in Alaska.
For job seekers in Anchorage, the Anchorage Employment
Service seafood office at 3301 Eagle Street is an excellent resource.
Companies usually hire new workers as processors to work in the
factory below deck and promote workers from these factory positions
to work on deck as deckhands.
The size of the vessel has little bearing on the
number of fishers or deck crew required for the various fisheries.
For example, a trawler of 160 feet in length can operate efficiently
with a crew complement of five, which is about the same needed for
a 58-foot purse seiner in the near-shore fishery.
JOB
OPPORTUNITIES
Employers have job opportunities for crew who:
are available to work the full season or contract
period
are physically able to stand and work long hours
and move heavy objects
get along well with other people in remote and
often wet and cold conditions
are ready for hard work, are not chronic complainers,
and have a positive attitude
follow directions and abide by safety rules
Community seafood employment specialists
can be contacted in the following local Alaska Job Center Offices:
- Melody Dosier/Nelson San Juan, Anchorage Job
Center, 3301 Eagle Street, Rm. 100
- Roger Lowe, YK Delta Job Center, Bethel, BNC
Complex
- Pat Freeland, Bristol Bay Job Center, Dillingham,
BBNA Center
- Mike Stackhouse, Fairbanks Job Center 675 7th
Ave. Sta. D
- Lisa Croft, Homer Job Center 270 W. Pioneer
Ste. A
- Becky Fulkerson, Juneau Job Center 10002 Glacier
Hwy Ste. 200
- Ken Sirois, Peninsula Job Center, Kenai, 11312
Kenai Spur Hwy, Ste 2
- Noni Burno, Ketchikan Job Center 2030 Sea Level
Dr., Suite 220
- Maureen Butler, Kodiak Job Center 309 Center
Street
- Vicki Erickson, Nome Job Center 214 W. Front
St., Ste. 130
- Valori Enge, Petersburg Job Center 102 Haugen
Drive
- Mollie Burton, Seward Job Center 809 2cnd Ave.
- Carolyn Evans, Sitka Job Center 304 Lake St. Rm 101
- Jean Cobb, Valdez Job Center State Ofc. Bldg. Rm 22
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