Trout Recipes

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Your online resource for the best trout recipes!

Half the thrill of pulling in a great trout is knowing you're going to get to eat it later, which leads us to the subject of trout recipes. Trout recipes usually involve little cooking and can be pan fried, oven baked, home smoked and barbecued. Most trout have succulent light firm pink texture that retains its flavor and moisture when cooked.

We've scoured the web for some great trout recipes and have found some excellent links below, but the following are some general tips you should know before throwing the fish into the fire.

• Always wash trout and pat dry before jumping into any trout recipes.
• For people who don't like bones, remove the backbone first to facilitate easy bone removal.
• Use any leftover scraps from your trout recipes to make a pasta sauce with some cream and fennel.
• The wine of choice for trout recipes is Sauvignon or any medium to dry white wine.
• When pan-frying trout, use a tiny amount of oil. Pan fry on medium heat for two to three minutes a side.
• When barbecuing trout use this great, quick marinade: Squirt insides of trout with citrus fruit, wrap in foil and barbecue each side for two to three minutes.

We've also compiled some great websites below with tons of delicious trout recipes. So go get cooking!

And don't forget to check out our pages that feature Trout Fishing Tips, Trout Pictures, Trout Bait, and Trout Flies elsewhere on this site.