• 1 cup butter or margarine, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup powdered Cocoa
• 1/2 teaspoon salt
• (1) 10-oz. pkg. Hershey's kisses

In large bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.

Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in extra sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven.

Place a Hershey kiss on each cookie, pressing down lightly. Cool completely.