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Norwegian Gravadlax Salmon - Superior Scottish Smoked Salmon
Norwegian Gravadlax Salmon - Superior
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smoked salmon

SPECIALTY SMOKED SALMON

The prime choice cut of smoked salmon, Balyk smoked salmon is a critically-acclaimed delicacy. The salmon is delicately filleted and the skin thoroughly removed, leaving nothing but the prime section of flesh. Balyk smoked salmon has a soft and exquisitely tender texture, and a reddish-orange color. It is smoked over oak-wood chips, creating a delicate, subtly salty flavor that is utterly delicious.
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Balyk Cut Smoked Salmon from Norway
Savor one of the finest and rarest of smoked salmon cuts: hand-cut, hand-trimmed, and lightly smoked, succulent smoked salmon tenderloin. 7 - 10 oz size.
$4.08/oz
Balyk Cut Smoked Salmon from Norway - Mini
Savor one of the finest and rarest of smoked salmon cuts: hand-cut, hand-trimmed, and lightly smoked, succulent smoked salmon tenderloin. 3.5-5.0 oz size.
$4.36/oz
Gravadlax Smoked Salmon - Superior
Marinated in dill and herbs, this exquisite delicacy is lightly smoked to achieve a subtle and sublimely fresh taste.
$1.27/oz
Gravadlax Smoked Salmon from Scotland
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
$1.93/oz
Norwegian Hot Smoked Salmon
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$0.68/oz

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With over 40 different smoked salmon varieties, the Gourmet Food Store is the only place to buy smoked salmon online. For a complete listing of our gourmet smoked salmons, visit our smoked salmon list page.

All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.

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History Of Smoked Salmon
Storing & Serving
Smoked Salmon Varieties
Norwegian vs. Scottish
Wild vs. Farmed
Smoking Techniques
Types Of Salmon
Smoked Salmon Nutrition
Gift Giving