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Truffles

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Chanterelle Mushrooms

Chanterelles can be easily recognized by their beautiful yellow color. They are very sought after for their tender texture and flavor and can be used as an accompaniment to meat, wild game, poultry, fish and risotto.

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1lb. (France, Dry)

$89.95

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Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié(CURRENTLY UNAVAILABLE), imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
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Russian Caviar Sampler

This is an exquisite combination of the rarest caviar in the world. Coming from the northern Caspian Sea, are the worlds finest Tzar Imperial Beluga Caviar, Royal Ossetra Caviar, and Tzar Imperial Sevruga Caviar. (We will include an extra package of blini, toast and creme fraiche with 2, 4 and 8 ounce samplers.)

Package includes:
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1oz. of Royal Black Ossetra Caviar
1oz. Tzar Russian Sevruga Caviar
(1) Package Blini (16 blini)
(1) Package Petits Toasts
8oz. of Creme Fraiche
(2) Mother of Pearl Caviar Spoons

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Morel Mushrooms

Morel Mushrooms have a honeycombed, hollow, cone-shaped cap ranging in size from 2 to 4 inches high and in color from a rich tan to an extremely dark brown. The morel is widely appreciated by gourmets, who savor its earthy flavor. Morels are marvelously flavorful and need little embellishment - simply saute in butter or a light oil.

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