Now open, Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time Magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Like the original bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

Executive Chef: Jeff Cerciello
Menu: Classic French bistro and oyster bar.
Hours: Breakfast: 6:30 a.m. - 10:30 a.m.
Oyster bar and cocktail lounge open 3 p.m. - midnight.
Dinner: 5:00 p.m. - 10:30 p.m
Phone: (702) 414-6200