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Buy
at LobsterGram the amazingly flavorful lobster
bisque, laden with lobster meat in every spoonful.
A very elegant soup that pairs perfectly with
any seafood entree. Each 20 oz. Lobster Bisque
order serves two as an appetizer. Includes oyster
crackers. |
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Lobster
Bisque
This lobster bisque is made with lobster meat, butter, milk,
a little sherry, and a dash of steak sauce for extra flavor.
Drink>Southern U.S. Cuisine> Fish and Seafood>
Fish & Seafood Soups> A Lobster Bisque Recipe Add
lobster and sherry; cover and simmer lobster
bisque for 5 to 10.
INGREDIENTS:
* 1 to 2 cups cooked lobster meat, about 1 small lobster
* 1/3 cup dry sherry
* 1/4 cup butter
* 3 tablespoons flour
* 3 cups milk
* 1 teaspoon steak sauce
* salt and pepper to taste
* seasoned salt to taste
PREPARATION:
In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in
flour and cook, stirring constantly, until smooth and bubbly.
Gradually add milk, stirring constantly.
Continue cooking and stirring the bisqeu until mixture is
thickened; stir in steak sauce and salt, pepper, and seasoned
salt to taste. Add lobster and sherry; cover and simmer
lobster bisque for 5 to 10 minutes, stirring occasionally.
Makes 4 cups of lobster bisque.
southernfood.about.com/od/seafoodsoups/r/bl30131t.htm
See
also:
•
How
to Eat a Lobster
• Lobster Mango Salsa
• Lobster with Savory Tomato Cream Sauce
•
Lobster
Fishing
• Lobster
Pictures
• Lobstering
Traps
• Lobster Seafood Pie
• Seafood Stew
•
Seafood
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Directory, online information and recipe guide. Lobster-i.com.
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