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Baked scallops recipe

 

 

 

 

Snow Crab Recipes

Baked Scallops

Ingredients:
     1 lb. Scallops, cut in half
     1 oz Sherry, optional
     6 Tbsp Butter, melted
     1/2 cup dry Bread Crumbs

RATINGS AND REVIEWS

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Directions:
Arrange scallops in shallow buttered casserole dish. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes. Serve scallops hot!

Recipe Reviews:

"Brilliantly simple - serve on a bed of grilled bacon even better!"
 
-David E Ham

"Marvelous--very fast prep."
 
-Sheila 

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