Table Decor, Christmas Table Decor, Table Decor Bases, Thanksgiving Surprises, Elegant Lighting, Table Decor Occasions, Wedding Table Decor, Balance Table Decor, Holiday Table, Table Decor Secrets, Event Decor.

The Night Before Christmas Table Decor

Pass on plain red and green table decor this year. Opt for a glamourous dinner table loaded with sparkly details and shimmery stars. By Jo Rigg author of Tabletops: Over 30 Projects for Inspirational Table Decorations Excerpted from Tabletops: Over 30 Projects for Inspirational Table Decorations by Jo Rigg (Breslich & Foss, 2003).It is thanks to the Victorians that today's Christmas celebrations take the form they do. This used to be one of the few times of the year when the best pieces of tableware were brought out and used at the table. There were lots of important jobs to be done in preparation for the Christmas Eve meal: table linen and napkins had to be laundered and starched, glassware was cleaned to a sparkling finish, and cutlery was polished until it glistened. This table setting (left) aims to recreate the elegance of years gone by.Christmas remains a very special time of the year for many people and a great opportunity to spend time with family and loved ones around a beautiful table. A Christmas Eve feast is the ideal occasion to decorate the dinner table in sophisticated style. In a break from the traditional color scheme of red, green, and gold, our Christmas table is decorated in a modern scheme of cool icy whites teamed with frosty silvers and clear glass, a theme inspired by icy mornings and frosty walks in the countryside. The scheme is pulled together with a simple but highly effective centerpiece: a footed glass bowl piled high with Christmas baubles and miniature lights that lends the table a magical warmth. Attention to detail and the use of pure white, silver, and gold guarantee that dinner guests will be entranced. A freshly laundered white linen tablecloth provides a clean crisp surface onto which a generous handful of silver stars is scattered, adding extra sparkle to an enchanting setting. A plain linen napkin is given a touch of glamour with the addition of iron-on silver squares on a single corner. Chunky glass accessories, such as stylish coasters, and cool blue coffee cups ensure that the wintery theme runs right through the meal. Handwritten place labels tied to delicate baubles and laid at each setting invite guests to take their seats at this delightful table. Source form: Canadianliving.

Table Decor Bases

As a base for table decor, I use mirrors, sand weights decorated with ribbons and flowers, cake bases with small puff balls, sometimes boxes, etc.You can also cut shapes out of foam board or styrofoam for centerpieces with no balloons. Use mylar paper tuffs to cover the shapes, and stick the cut-out stuff into the styrofoam bases to give it a finished look.I have recently started using gift bags made for wine bottles as vases for my balloon flowers. They hold 3-6 260 stems. I usually put a small round balloon filled with sand or water in the bottom to provide a stable base. I have found several nice bags for around $0.80 each. I found some great ones with balloons as the bag design I plan to use for birthday presentations. For table decor bases, find a small floral container (glass would work but plastic is better) of a fairly small size. Preinflate a 16 or 24 inch balloon and cover the base with the balloon (cutting the neck off beforehand helps) to match the balloon color you are using. Now mix up some concrete and pour it in the floral container and shove in tie downs, structure, etc.. Voila - bases and enough weight all in one. I just did a job yesterday where we put packed helium arches bouncing from each table to the next, for 20 tables. Needless to say we mixed a couple of bags of concrete and used somewhat larger floral containers. But because we could cover the base with the balloon, we could match the polka dot balloons in the arches with the polka dot bases. The client thought we were so clever. Source form: Balloonhq.com.

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Table Decor

We offer a tailored table design and decor service. The customer and very-very will look at simple and affordable ideas on how to personalise the tables. Caterers or hotel staff may lay the tables beautifully but you need to add your personal stamp. This can be a really exciting and stimulating process and very-very has tons of good ideas and products to help facilitate your decision. Here are some ideas that you can explore with us: Choose your favour boxes based on colours that you might have used for your invitations or coordinate them with your bridesmaids' dresses. You might want a gold heart, skeleton leaves, silk buds, gingham ribbons or feathers to enhance your box. We can spruce up plain place name cards with the same accessories. Tie a matching ribbon around the serviette or place a feather or leaf on top. For a simple centrepiece fill a vase with feathers, pebbles painted white, flower heads and floating candles. You may also want balloons attached to your centrepiece. very-very can make table markers out of gold, silver or white-sprayed willow branches. They can be decorated with bows, feathers, buds or cut-outs (similar to the above) to define each table and so guests can easily locate their places. Add matching bubbles for fun and complete the look with dried rose or delphinium petals, gold or red hearts, pink pom-poms, etc. scattered over the table. We offer a table decor service for 25 per hour. If you would prefer us to lay out your personal finishing touches whilst you pamper yourself on the big day then just give us a call. Early bookings advisable. Source form: Mindyourownmusic.co.uk.

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Easy Thanksgiving Surprises

NEW YORK, Nov. 24, 2004

(CBS) Since everyone knows what your Thanksgiving meal is going to be, sometimes all you can do to make it special, and different from last year's, is how you decorate and set your table. The Early Show's resident event planner, Colin Cowie, shared ideas on presenting a fabulous table that anyone can do in no time. His secret is using natural, organic elements that are accessible everywhere, and using your festive meal as part of the decor. "The idea," he says, "is to incorporate the season and nature into the decor. I always like using leaves and branches and things that anyone can find easily either at the local farmers market or even right outside." Cowie uses a wood farm table, set for 10 people. Instead of using all the same chairs at the table, he uses a combination of mismatched chairs and a bench. As for the table decor, Cowie starts with a potato-sacking jute runner with frayed edges. Along the right and left sides (lengthwise), he makes three-inch incisions every 10 inches, and weaves ribbon and thread through them. Then, he takes an ecru-colored hemstitched napkin and ties a matching ribbon around it. Next, he takes an actual leaf and writes a person's name on it; these are your seating cards. It all makes the table very fall-like. Also suggested for the table: two wrought-iron candelabras on each side. Scattered around the table, you could have twig votives as well as dark brown and gold crysanthemums. Cowie says he doesn't use expensive flowers on the table because, "Not everyone wants to have to spend a lot of money on Thanksgiving decorations, especially after preparing a huge feast. I like to use flowers that are easily found, that are in season, and that are affordable for anyone." To set the table, Cowie uses square plates from Kimmicca, which are gray and ecru with a leaf embossed on the bottom. Instead of using traditional stemmed glasses, he uses a set of wine tumblers for red and white wine. These glasses, which are new, make the settings modern but with a rustic element. Also on hand: gold flatware. Because Cowie likes to use the runner and votives down the table as decoration, he doesn't use a traditional centerpiece. For this table, he employs the turkey as the centerpiece because, "Let's face it, once you start serving the food, the turkey is the centerpiece!" Cowie prefers hollowed-out gourds for the cranberry sauce, and calls that one of the easiest things to do to really make the table look special, and as if you've spent hours planning and making everything perfect. He also has some Thanksgiving side dishes, such as roasted yams, but it won't be too much food because it's more about the decor. He leaves a few gaps on the table, where the food is placed, to complete the table. Many people make the mistake of putting so much stuff on the holiday table that there's no room for the meal! For some of the food, set up a sideboard with a matching jute covering. Once your guests are seated and as soon as you're ready to serve, voila! You put the food on the table into the gaps we've left, and the payoff will be a fabulous table filled with decorations and a fantastic meal. The food will be presented on the sideboard and then moved to the table. When you add the food to the table, it takes it to the next level. Source form: CBS Broadcasting Inc.

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Table Decor Elegant Lighting to Accent your Tabletop

Representatives of a wide selection of the finest manufacturers in the food service industry. Everything for your restaurant or hotel all in one place.Used for years by many fine resorts, clubs and world-class fine dinning establishments, Table Decor's candle lamps offer elegant and romantic lighting to highlight your special event or accent your restaurant tabletop. The romantic, flickering light of a "tea light" candle or a 10-hour votive candle provides the perfect lighting for a table centerpiece. A 30-hour liquid lamp fuel cell is also available for many lamp styles, as are rechargeable battery cells or electrified designs. Table Decor gives you the look you desire, through mixing and matching and custom finishing. Source form: Williamsongroup.net.

Table Decor Finishing Touches For Special Occasions

very-very offer a tailored table design and decor service. Together we will look at simple ideas on how to personalise the tables. Caterers or hotel staff may lay the tables beautifully but you need to add your personal stamp and not only do we assist you in developing your ideas but we can also decorate the tables on your behalf. This can be a really exciting and stimulating process and very-very has tons of good suggestions and products to help facilitate your decision making. We also have two styles of table markers that are available for hire per weekend per piece (Fri-Mon). The first type is approx 15cm high and is white wire work (we have 12). It's very plain and simple and easy to decorate too. The other is a clear cube weight with a rigid silver wire and holder and is approx 15cm high (we have 15). This secod is available for ?.50 per piece. We require a ?0 deposit which is refundable upon returning the markers. We have a wide range of table goods in stock or available to order such as table confetti and attractive alternatives, place cards, favours, glass beads, beads on wire, ribbons for napkin ties, labels, cameras, bubbles, candle holders etc etc. Source form: Very-very.co.uk.

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Wedding Table Decor

Katusha, and gave her notice. It so happened that, after many fruitless attempts to find a situation, Katusha again went to the wedding table decor office, and there met a woman with bracelets on her bare, plump arms and rings on most of her fingers. Hearing that Katusha was badly in want of a place, the woman gave her her address, and invited her to come to her house. Katusha went. The woman received her very kindly, set cake and sweet wine before her, then wrote a note and gave it to a servant to take to somebody. In the evening a tall man, with long, grey hair and a white beard, entered the room, and sat down wedding table decor once near Katusha, smiling and gazing at her with glistening eyes. He began joking with her. The hostess called him away into the next room, and Katusha heard her say, "A fresh one from the country," Then the hostess called Katusha aside and told her that the man was an author, and that he had a great deal of money, and that if he liked her he would not grudge her anything. He did like her, and gave her 25 roubles, promising to see her often.The 25 roubles soon went; some she paid to her aunt for board and lodging; the rest was spent on a hat, ribbons, and such like. A few days later the author sent for her, and she went. He gave her another 25 roubles, and offered her a separate lodging. Next door to the lodging rented for her by the author there wedding table decor a jolly young shopman, with whom Katusha soon fell in love. She told the author, and moved to a little lodging of her own. The shopman, who promised to marry her, went to Nijni on business without mentioning it to her, having evidently thrown her up. Source form: Aksca.org.

New Flatware Designs Balance Table Decor

One element in tabletop design that has been characterized by understatement is flatware. Previously perceived strictly as just a functional item, flatware has now evolved into a design element, adding flair and dimension to table settings. Pattern, size and patina should be distinctive and relate to but not compete with china and glassware. Choosing pieces that work well together requires a sense of style and balance. For example, if the flatware is intricate in design, simple china and glassware patterns should be used. If the china is geometric in design, then echo those lines in the flatware and glassware. While there’s a multitude of design options, generally speaking there are three types of flatware: sterling silver, silverplate and stainless steel. Sterling silver, as almost everyone knows, is the top of the line and, consequently, the most expensive. In order to be classified as sterling, the flatware must meet strict federal requirements. Each piece must contain 925 parts of pure silver to 75 parts of an alloy, such as copper. The only exception to this rule pertains to knives, which have a stainless-steel blade that is inserted into a hollow sterling-silver handle. Cost and maintenance requirements have made sterling silver an impractical item for most rental applications. Silverplate, on the other hand, is used widely by the rental market. Each piece starts with a base metal, normally an alloy of copper, zinc and nickel, which is then plated with pure silver by using an electrostatic process. Quality is measured by the thickness of the silver deposited on the base metal, intricacy of the pattern and the weight of the base metal. Stainless steel continues to grow in popularity. This flatware is made of an alloy of chromium, iron and nickel. Quality is determined by the weight and balance of the piece. The numbers 18/8 and 18/10 refer to the percentages of chromium and nickel, respectively, in the alloy. The higher the number, the greater the brightness and hardness of the alloy, which also accounts for quality, long wear and good looks. Lower percentages are generally not stated, but these pieces are good for everyday use when quality is not an issue. For more information about table decor:please visit: Rentalmanagementmag.com.

Looking For Some Inspiration For Your Holiday Table?

Designing your holiday tables around your existing color scheme is one option. For instance, if your existing dining room color scheme consists of deep Victorian reds, cranberry or burgundy, you are in luck! Many of this fall and winter season's hottest hues spotlight these deep, rich tones. You may consider a poinsettia, winter berry or holly berry theme for your table. The jewel tones of ruby or fire engine reds make for a dramatic table, while a monochromatic color scheme can be the theme of your table. If your existing color scheme does not reflect the holidays at all, take heart! Even the most unexpected color combinations can be transformed into exciting holiday decor. Team your existing color scheme with winter white, shimmering silver or glistening gold accents to add holiday magic to the holiday table! Even unlikely colors can be turned into a holiday palette -- pair mustard yellow with white for a star theme; silver to suggest snowflakes or silvery white for an icicle effect. Add sparkling white lights throughout the dining space and you have transformed the dining area into a holiday winter wonderland. Once the theme and color scheme have been selected, it is time to design the holiday table. Begin with the tablecloth, the first 'layer' of your table decor. Consider sponge painting or stenciling the desired theme onto a solid colored tablecloth. The most ordinary tablecloth can be made festive with a simple painted border design. Painted borders may also be applied to fabric runners, adding further interest and function to the holiday table. Don't forget to include your dining chairs in your color scheme. Dining chair padded cushions or slipcovers can be customized with paint. And remember, it is possible to avoid breaking the budget on pre-made, store bought holiday tableware. Allow color and paint to create cost saving, unique ways to enhance the focal point of your dining area- the holiday table. Source form: The Old House Web.

Table Decor Secrets From The Experts

Using red coral on the table is hot right now, but coral is rare and takes a long time to grow," says Scott Donnellan. "I mimic the look by painting manzanita branches a coral color. Donnellan notes that many manzanita branches grow in a fan pattern ?just like coral. He suggests standing them upright in trays of white sand.Diana Fayt uses a bowl of oranges or pots of forced narcissus as a centerpiece. "My parents immigrated to California from Hungary. We had an orange tree. The oranges seemed so beautiful and exotic, my parents would put them on the table at Christmas. That's why I do it," says Fayt. "As for the narcissus, I love the vertical lines they bring to a table."For her centerpiece, Katie Carson uses pomegranates, candles, and evergreen branches. "I weave the branches down the center of the table and intersperse pomegranates and candles. It looks ? and smells ?beautiful," says Carson. "Then, I use the same colors in the place settings." Source form: Sunset Publishing Corporation.

The Table Decor Of Vases

The bud vase has been around for as long as people have practiced flower arranging. By Judith Nasatir Oh, bother the flowers that bloom in the spring. There are so many choices, and so many possible combinations, yet they don't always look so smart massed in a bunch in the middle of the table. Should you choose to break with accepted conventions of table decor by placing just a single stem in a bud vase made only for one bloom, you'll certainly be forgiven for turning fusty etiquette topsy-turvy. The bud vase like the kylix or the urn, the amphora or the epergne has been around for as long as people have practiced the fine art of flower arranging. The archetypal bud vase has a bulbous base that narrows into an elongated neck sufficient in diameter for little more than a single stem. But experimentation and creativity have of course given rise to a broad array of forms. Designers of single-stem containers have the luxury of versatility the vases can be short or tall, wide or narrow, voluptuous or spare. They are also perfect in most mediums ceramic, glass, metal, porcelain, stone, wood and in a panoply of colors. Japanese examples sometimes combine precious metals such as silver with ceramic and various types of fancy work. Surface decoration can range from painted tableaux to abstract patterns created by the glazing process. In practice, the nature of the content should match the form. "The vase is at least fifty percent of the arrangement," says New York-based florist Marc-Antoine. "The most important factor in choosing the right stem is the height of the vase. That determines the shape of the flower." These can range from the delicious curve of an orchid spray to the long-petaled pertness of the Gerbera daisy to the sexy curl of the calla lily. Marc-Antoine suggests that decisions on color and balance—the addition and placement of greens or another stem follow suit. The bud vase provides the perfect vehicle for punctuating the decor of the table with a simple burst of color. "I love using bud vases in multiples on a large table or singly on a small table," says Jamie Drake, a New York-based interior designer. "The multiples make a wonderful, complex composition of color, shape, and form." Drake adds that he frequently uses the classic version in heights from eight to 15 inches, sprouting single stems of rubrum or Casa Blanca lily: "There are three frosted-glass, tangerine-colored vases with Casa Blanca lilies on my table right now. They make me feel very happy." Source form: Departures.com.

Flatware Choice Sets The Tone For Table's Decor

An operator friend and I were talking the other day, and the subject of table settings came up. He is just about to change his dining room decor, and he felt the existing dinnerware and flatware he now uses wouldn't fit the more relaxed, less pricey ambience he's seeking. "You know," he said, shaking his head, "I really agonized for months over this table setting a few years ago. The regular dinnerware was difficult enough, because I wanted something that looked really upscale yet would withstand that 'dish grinder' operation out back. But where I really had problems was in the special cover plate I use to set the mood. It was expensive, but I think it did the job. Now I'm in a quandary on what to do for a new look." He knew he wanted a table setting that would fit with the rest of his planned decor and would help set the mood of the operation. Since he was moving to a far less formal look, the idea of having a cover plate to be whisked away before the meal was served was not in keeping. I knew he used a foodservice consultant, so I asked why he wasn't turning the problem over to the consultant. "Well, he's a top man, but he's a back-of-the-house man. I don't really depend on him for decor or appearance out front." So I suggested he talk to his foodservice equipment supplier from whom he would be buying the dinnerware, flatware and glasses. He looked surprised. "Do you think they could help?" Why not? They're a big house, sell a lot of tabletop and furnishings, and probably have a decorator or designer on staff or available to consult. So he followed it up, and the next time I saw him, he had a big smile and said his problem was solved. The equipment dealer had come through with ideas that apparently were just what my friend was looking for. "We're using heavier, pottery-type design," he explained. "With a water goblet in heavy, greenish glass, and Colonial-type flatware. It really gives that relaxed look I wanted. Plus the dealer's design consultant suggested that I use a blue table cover with a white cloth on top of that, to show the table settings off. I like it!" Source form: FindArticles™.