Many visitors at "Simply Thai Restaurant" have one thing on their minds… Thai food. They are anticipating the enjoyment of the dishes they are familiar with and want to discover new ones. Along with this food they will be drinking beer as the alcoholic beverage to accompany their meals…since everyone "assumes" that Thai food and wine don't mix.
 
For those who take pleasure in wine with dinner, here are a few guidelines to help you choose a wine to drink with the sometimes spicy and often flavourful foods of Simply Thai. When thinking about Thai food and wine, think about balance. There are three basic tastes in wine: sweet, sour (or acidic) and bitter.

Balancing the basic tastes in food and wine will allow you to enjoy wines with Thai food. Most wine drinkers have adopted off-dry white wines with too much wood aging and fruity red wines to accompany Thai food. You will find our wines have been selected to compliment the flavours of traditional Thai dishes. Care has been taken in their selection and we are sure you can find one that reflects your taste. Feel free to ask your server for assistance. We hope the care we have taken in selecting our bar menu, enhances your time with us.

Cory Cuthbart, Wine Director