The Wayback Machine - https://web.archive.org/all/20060617075115/http://www.caviaretc.com:80/foie-gras.html
Wholesale Information | Site Map |View Basket







Foie Gras









Foie Gras

Pages: 1 | 2 | Next
More information
Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié(CURRENTLY UNAVAILABLE), imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
All American produced foie gras range from 1.5lb. to 1.6lb.

Size:  Qty:       

More information
Saucisson Sec (French-Style Sausage)

This is a French style, dry cured salami. This delectable product is reminiscent of the tastes of a French countryside on a lovely summer day. Irreplacable as part of a french picnic. Try our cornichons with this French delicacy.

   Secisson Sec  $10.95  Qty:      

More information
Block of Pure Duck Foie Gras

Made with pure Foie Gras - a highly prized delicacy of the Southwest region of France. This delectable Foie Gras product by Les Trois Petits Cochons is very silky and sweet. The only ingredients are duck Foie Gras, Sauternes wine, salt, Cognac, sugar and spices. This delicacy is ready to slice and serve.

Size:  Qty:       

More information
Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Premium foie gras by Edouard Artzner - the oldest foie gras producer in France.

Size:  Qty:       

More information
Block of Goose Foie Gras (Kosher)

The U.S. Department of Agriculture has approved the first and only kosher foie gras for import. The kosher foie gras is manufactured according to traditional southwest French recipes under the supervision of the Kashruth Division of the Orthodox Union. It has a Glatt Kosher label.
Limited availabiliy.

Size:  Qty:       

Pages: 1 | 2 | Next




American Hackleback
Caviar
Hackleback Sturgeon
– (Scaphiryhn...

Tzar Imperial
Beluga Caviar
(Caspian Sea)
Tzar Imperial
Beluga Caviar...

Maxim's Cristal
Muslin Tea Bags
Maxim's Cristal
Muslin Tea Ba...

Glass Caviar Server
For presentation,
try our gorge...

Call us Toll Free at (800) 819-4330MMV CAVIARetc.com All Rights Reserved Caviar and Beluga Caviar
Caviar, Beluga Caviar, Russian Caviar and Gourmet Food from Caviaretc.com

Caviar | Smoked Salmon | Foie Gras/Pate | Cheese | Mushrooms | Oils | Accessories |Tea/Coffee | Chocolates | Blini | Recipes
Gifts | Account | Help | Contact Us | Basket | FAQ | Affiliates | Gift Baskets | Gold Club | Wholesale | Corporate Gifting | Catering | Links