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Oils

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White Truffle Oil

Our White Truffle Oil is infused with the flavor of the "white whale" of mushrooms - the elusive white truffle. This is a delicate mélange of pure ingredients, and a unique combination treasured by chefs throughout the world. Purity is guaranteed.

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8oz. bottle

$29.95

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Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié(CURRENTLY UNAVAILABLE), imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
All American produced foie gras range from 1.5lb. to 1.6lb.

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Black Truffle Oil

Our Infused Black Truffle Oil comes from taking the finest imported olive oil and infusing it with the unique flavor or rare black winter truffles. Use it with any recipe or anywhere you would use regular oils to bring the elegant taste to your creations. Purity is guaranteed.

8oz. bottle

$29.95

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