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food about baked goods, beverages
Baked GoodsSpecialty PizzasAll Meat Combo: Beef, Pepperoni, Sausage, Ham >> Most popular pizza
* Wild Mushroom * Thai Chicken *Jamaican Jerk chicken >> Additional Dipping Sauce Creamy Horse Radish BakingBaking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. The person that does the baking is called a baker. Breads, desserts, pasta and meat are often baked, and baking is the primary cooking technique used to produce cakes. Cakes, cookies and other similar items are sometimes referred to as "baked goods," and are sold at a bakery. Ingredients often used in baking Continue to read more about food, please visit Wikipedia. BagelThe bagel is a food traditionally made of yeasted wheat dough in the form of a ring which is boiled and then baked. The result is a dense, doughy interior with a browned and sometimes crisp exterior. Fresh bagels are notorious for being tasty out of the oven, but turning stale very quickly,becoming hard and inedible when just one day old. Bread
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 new-york-cheesecake |
Baked goods also make delicious gifts for friends and family far away. To make sure they arrive in one piece, follow these suggestions:
Need more info about food, please visit Quakeroatmeal.
Reviews
The Pie and Pastry Bible begins with the crust. The author confesses right up front
that 21 years ago, when she first began her quest for the perfect crust, "it
was a complete mystery to me." She wasn't looking for a once-in-a-lifetime
experience, but something she could consistently turn out at a moment's notice.
The ideal pie crust, she writes, "has light, flaky layers, but also ... is
tender, and nicely browned, with a flavor good enough to eat by itself."
In a book that stretches to about 700 pages long, her favorite pie crust is the
first recipe: Perfect Flaky and Tender Cream Cheese Pie Crust. Typically, Beranbaum
lists the ingredients by measure and weight for three separate sizes of pies,
then gives instructions for the food processor or by hand.
After 70 pages of pie crusts, tart crusts, and crumb pie crusts of every imaginable make and combination, Beranbaum starts with fruit pies. Her first (of many) detailed charts shows exactly what her ratios are of fruit to sugar to cornstarch. Then each recipe (start with The Best All American Apple Pie) includes pointers for success as well as several variations on the theme. Under the headline "Understanding," Beranbaum goes that extra mile by taking the trouble to explain just why something works the way it does.
If you are only going to own one cookbook for pie and pastry recipes of every imaginable stripe and combination, you can't go wrong with this one. It's the Bible, after all. --Schuyler Ingle
Continue to read more about food, please visit Amazon.com.
Coffee is one of the world's most popular beverages. Some claim it is the most
widely consumed liquid in the world aside from 
water.
Coffee's success as a beverage undoubtedly is owing both to the caffeine it
harbors and to its sensory pleasure. Coffee lovers come to associate the energizing
lift of the caffeine with the richness and aroma of the beverage that delivers it.
Espresso is an approach to extracting flavor from coffee beans. The basic principles
are to extract only the best part, using water which is not quite boiling and
under a lot of pressure.
Classic Northern Italian Cuisine featuring classic pasta dishes and freshly pre-pared
Caesar Salad are only part of Cappuccino’s list of fine foods.
>> Great Recipe
1/2 cup hot strong coffee
1 (1.65-ounce) bar milk chocolate, broken
1/3 to 1/2 cup bourbon
5 to 6 ice cubes
1 pint vanilla ice cream
Grated chocolate for garnish (optional)
*Combine coffee and pieces of chocolate in container of an electric blender;
blend mixture until smooth. Let cool.
*Add bourbon and ice to coffee-chocolate mixture; blend until smooth. Add ice
cream and blend until mixture is smooth. Sprinkle individual servings with grated
chocolate, if desired.
According
to legend an Arabian goatherd named Kaldi found his goats dancing joyously around
a dark green leafed shrub with bright red cherries in the southern tip of the
Arabian Peninsula. Kaldi soon determined that it was the bright red cherries on
the shrub that were causing the peculiar euphoria and after trying the cherries
himself, he learned of their powerful effect. The stimulating effect was then
exploited by monks at a local monastery to stay awake during extended hours of
prayer and distributed to other monasteries around the world. Coffee was born.
Despite the appeal of such a legend, recent botanical evidence indicates that
Coffea arabica originated on the plateaus of central Ethiopia and some how must
have been brought to Yemen where it was cultivated since the 6th century. Upon
introduction of the first coffee houses in Cairo and Mecca coffee became a passion
rather than just a stimulant.
Coffee
has been a medical whipping boy for so long that it may come as a surprise that
recent research suggests that drinking moderate amounts of coffee (two to four
cups per day) provides a wide range of health benefits. Most of these benefits
have been identified through statistical studies that track a large group of subjects
over the course of years and match incidence of various diseases with individual
habits, like drinking coffee, meanwhile controlling for other variables that may
influence that relationship. According to a spate of such recent studies moderate
coffee drinking may lower the risk of colon cancer by about 25%, gallstones by
45%, cirrhosis of the liver by 80%, and Parkinson's disease by 50% to as much
as 80%. Other benefits include 25% reduction in onset of attacks among asthma
sufferers and, at least among a large group of female nurses tracked over many
years, fewer suicides.
Continue to read more about food, please visit Coffee Review.
There are so many different types of tea that it may come as a surprise to
learn they are all made from pretty much the same
plant. Of course, some are flavored with essential oils or fragrant herbal additives,
but the basic ingredient, the tea leaf itself, comes from the Camellia sinensis
plant. It should perhaps be clarified at this point that we are talking about
caffeinated teas, not "herbal" ones. Herbal teas have only come to be
called teas because they are steeped the way the real thing is. Officially, an
herbal tea -- that is, one made completely from dried mint leaves or chamomile
blossoms or rose hips or any combination of herbs and spices that does not include
the leaves of the tea plant -- is actually an infusion or a tisane.
Four types of tea
Black, Green, Oolong, and White
*Black tea is withered, fully oxidized and dried. Black tea yields a hearty, amber-colored brew.
*Green tea skips the oxidizing step. It is simply withered and then dried.
*Oolong tea, popular in China, is withered, partially oxidized, and dried. Oolong
is a cross between black and green tea in color and taste.
*White tea is the least processed. A very rare tea from China, White tea is not
oxidized or rolled, but simply withered and dried by steaming.
Iced tea is a traditional refreshing drink during the warm months
The idea is to make drinking tea relaxing and to pamper yourself a little bit,
especially during the hectic days of summer.
Iced tea is a traditional refreshing drink during the warm months
The idea is to make drinking tea relaxing and to pamper yourself a little bit,
especially during the hectic days of summer.
Try these other additions to jazz up your iced tea:
*freeze whole strawberries to add to your drink.
*freeze edible flowers in your ice cubes such as violets, borage or scented geraniums.
(Remember, not all flowers are edible)
*add a sprig of fresh mint or lemon balm to your drink
*a thin slice or lemon, orange or lime can be added also.
The tea plant itself is a native of Southeast Asia. The tea brewed from the
dried leaves of this plant has been drunk in China since perhaps the 28th century
bc and certainly since the 10th century bc, from which time written records of
its use survive. It was first brought to Europe by the Dutch in the early 17th
century ad. After the introduction of tea there in 1657, England became the only
European country of tea drinkers rather than coffee drinkers. Tea was introduced
into North America by early settlers but was heavily taxed by the British, eventually
resulting in the well-known Boston Tea Party of 1773, and it has never competed
successfully with coffee as the staple beverage.
Tea is an aromatic stimulant, containing various polyphenols, essential oils,
and caffeine. The concentration of caffeine in tea ranges from 2.5 to 4.5 percent,
as contrasted to an average concentration of about 1.5 percent in coffee.
The Categories of Chinese Tea
Green tea: Green tea is the variety which keeps the original colour of the tea
leaves without fermentation during processing.
Black tea: Black tea is the category which is fermented before baking; it is a
later variety developed on the basis of the green tea.
Wulong tea: Wulong tea, known as oolong. This represents a variety half way between the green and the black teas, being made after partial fermentation.
Compressed tea: This is the kind of tea which is compressed and hardened into a certain shape. It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country.
Scented tea: This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others.
Want to read more article about food, please visit China Vista.
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» Beverages » Condiments » Confectionery » Equipment » Fruit » Vegetable » Meat » Cereal » Food Safety Soy milkVegans and people who are lactose intolerant appreciate soy milk as a dairy-free substitute in milkshakes, puddings, soups, and creamy sauces. But those who drink milk have much to gain from soy milk, too. Because it is made from beans, soy milk contains fiber (dairy milk has none); it's a good source of protein and, although it contains more fat than reduced-fat (2%) milk, it is low in saturated fat and cholesterol-free. Milk
Milk, highly nutritious, versatile food. People enjoy drinking milk in its natural form and also use it to make a wide range of food products, including cream, butter, yogurt, cheese, and ice cream. Most milk is composed of 80 to 90 percent water. The remaining 10 percent consists of an abundance of the major nutrients needed by the body for good health, including fats, carbohydrates, proteins, minerals, and vitamins. Milk contains many minerals, the most abundant of which are calcium and phosphorus, as well as smaller amounts of potassium, sodium, sulfur, aluminum, copper, iodine, manganese, and zinc. Milk is perhaps the best dietary source of calcium—one liter (about 1 qt) of milk supplies as much calcium as 21 eggs, 12 kg (26 lb) of lean beef, or 2.2 kg (5 lb) of whoSle wheat bread. Milk is an excellent source of vitamins A and B2. All other vitamins are present also, but in lower doses. Vitamin D is typically added to commercially sold milk. Vitamin A, which is found in the globules of fat, is removed when fat is skimmed away to make low-fat or skim milk. Generally, vitamin A is replaced during the production of commercially sold low-fat milk. Visit encarta for detail Nutrition ChartSoy Milk/1 cup For a health baby, fresh breast milk may be better Drinking Water
The mission of the Office of Drinking Water is to protect the health of the
people of Washington state by assuring safe andreliable drinking water. Beer
Near beer was originally a term for malt beverages with little or no alcohol (one half of one percent or less) mass-marketed during Prohibition in the United States. Legally, these could not be labeled as "beer" and were officially classified as cereal beverages. The public, however, almost universally called them "near beer." Visit wikipedia for detail info. News: Study Finds a Beer a Day May Keep the Doctor Away However, scientists warn that moderate drinking still cannot be directly linked to a lower heart-attack risk. Some studies suggest that lifestyle factors such as diet and exercise may help account for some of the association between lower heart-disease risk and drinking. Read more article about food, contact Real Beer. Wine
Wine, (such as bordeaux, whisky, cognac, drambuie, sherry, and vodka, is an alcoholic beverage typically made by fermentation of grapes. The History of Wine Other important developments in the 17th century were the use of glass bottles, the invention of the cork, the cork screw and other accessories. Also, improved production techniques created more palatable wines. The wine industry was re-emerging. Want to read more article about food, please visit Vino. Bordeaux Tasting Notes Dom. Barons de Rothschild (Lafite) 1999 Bordeaux Reserve Speciale. Good black cherry and berry fruit with touches of sweet mineral, earth, and herbs. Ready to drink now. Chateau Fontenil 1999 Fronsac. Enough to make me want to buy lots of Fronsac! Juicy red cherry and blackberry fruit with smooth vanilla and spicy espresso notes. Ready to drink now and over the next year or two. If you want to know more about food, please visit Wine Skinny. |
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