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Foie Gras

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Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié(CURRENTLY UNAVAILABLE), imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
All American produced foie gras range from 1.5lb. to 1.6lb.

Hudson Valley	$89.95	Qty:
French Duck	$129.95	Qty:

Related Products That May Interest You

Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Premium foie gras by Edouard Artzner - the oldest foie gras producer in France.

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Diamonds and Pearls

In this wonderful combination, we bring you two of the world's finest delicacies. We've included two ounces of our rarest Tzar Imperial Beluga Cavair, accompanied by traditional Russian Blini and a container of Creme Fraiche, and a Small Mother of Pearl Spoon for elegant service. We've also included a Block of Goose Foie Gras with 3% Truffles by Rougié to complete this treat.

Gift package includes:
2oz. of Tzar Imperial Beluga Caviar
Block of Goose Foie Gras with 3% Truffles (5.1oz.)
(1) Package Blini (16 blini)
(1) Package Petits Toasts
(1) Jar of Cornichons
8oz. Creme Fraiche
1 Small Mother of Pearl Caviar Spoon
Serves 2.

Diamonds and Pearls

$424.95

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