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low-carb appetizers menu |
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A Taste of The World (Serves 4-6)
Experience the flavors the gourmet world has to offer, and still stay right on the weight-loss track. Open your appetite with a quick trip north and and savor some fresh Canadian salmon caviar. Leap on to Russia and experience the sophistication of Russian Sevruga caviar. Continue on to England for a sample of its most famous cheese, pungent Blue Stilton, ideal for crumbling over salads. Head to Norway to taste the world’s most fabulous smoked salmon, with less than 0.33 grams of carbohydrates per ounce. Take a break in France and savor decadent goose foie gras (with two 2 grams of carbohydrates per ounce, who could resist?). A bite of Jamon Serrano takes you to Spain, followed by a natural sojourn to Italy to taste the famed Prosciutto di Parma. Serving ideas: use endives, celery, and cucumbers to replace bread and crackers, and pair with a glass of chilled vodka (0 carbs).
(* some items may be substituted according to availability of products)
(1) 1.75 oz Russian Sevruga Caviar Malossol
(1) 4.0 oz Canadian Salmon Roe Caviar Malossol
(1) 1.0 lb Stilton Halves Dairy Crest- Blue Veined - England
(1) 16.0 oz Norwegian Smoked Salmon
(1) 5.1 oz Block Of Goose Foie Gras - France
(1) 3.5 oz Jamon Serrano - Spain
(2) 3.0 oz Prosciutto di Parma - Italy
Storing: Caviar : 29-32 F. Cheese & Ham: Refrigerated. Smoked Salmon Refrigerated/Frozen. Foie Gras : Room temperature.
Shelf
Life: Caviar: 4-6 weeks. Cheese: 30 days. Smoked Salmon: 4-6 weeks (Refrigerated/6 months Frozen). Foie Gras: 1 year. Prosciutto: 6 months. Jamon Serrano: 1 year.
Ships:
1-3 days
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