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Caviar

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Golden Whitefish Caviar

The golden color, and small crisp texture make this caviar an added asset to any meal. Whitefish from the Great Lakes give us our Whitefish Caviar, also called American Golden. These small, crisp berries have a delicate, lightly salty flavor and are wonderful on new potatoes, with sour cream or simply alone.

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Tobiko (Orange) Natural

Tobiko or "Tobikko" (also known as Flying Fish Roe) is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine. Orange tobiko has no flavoring added - this is the roe's natural color. These roes work well as garnishes of hors d�oeuvres, with sushi and in many Japanese recipes.

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Tobiko (Red) Hot and Spicy

Tobiko or "Tobikko" (also known as Flying Fish Roe) is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine. Red hot and spicy tobiko is perfect for those looking for a little kick in their dishes. These roes work well as garnishes of hors d�oeuvres, with sushi and in many Japanese recipes.

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Tobiko (Yellow) Ginger Flavor

Tobiko or "Tobikko" (also known as Flying F1sh Roe) is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine. Yellow tobiko has ginger flavoring added for a wonderful oriental flavor. These roes work well as garnishes of hors d�oeuvres, with sushi and in many Japanese recipes.

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Tobiko (Green) Wasabi Flavor

Tobiko or "Tobikko" (also known as Flying F1sh Roe) is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine. Green tobiko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in. These roes work well as garnishes of hors d�oeuvres, with sushi and in many Japanese recipes.

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