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Pascal preparing a private dinner in house Pascal showing off Sashimi & Sushi bar Buffet pictures Local and imported Cheese platters Apple smoked wild Salmon (Our popular House made specialty) Salad bar Sushi & Sashimi bar Country platter served with Pickles Fresh fruits display Plated menu pictures Foie gras & Pear Tart (incredibly delicious!) Local Oysters in Lemon Grass, Lime and Tobiko sauce Wild Salmon Carpaccio with Capers & "Eleni" Olive Oil Sugar sculptures Easter piece "Paradise bird" Flower piece for "Mother's day" or other occasions
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This wed site was designed by Pascal Dagorne
Send mail to pascal@lecyrano.net with
questions or comments.
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