Pascal preparing a private dinner in house

Pascal showing off Sashimi & Sushi bar

Buffet pictures

     Local and imported Cheese platters

Apple smoked wild Salmon (Our popular House made specialty)

Salad bar

Sushi & Sashimi bar

Country platter served with Pickles

Fresh fruits display

Plated menu pictures

Foie gras & Pear Tart (incredibly delicious!)

Local Oysters in Lemon Grass, Lime and Tobiko sauce 

Wild Salmon Carpaccio with Capers & "Eleni" Olive Oil

Sugar sculptures

Easter piece "Paradise bird"

Flower piece for "Mother's day" or other occasions

                                                This wed site was designed by Pascal Dagorne

                                    Send mail to pascal@lecyrano.net with questions or comments.
                                                Copyright © 2005 Le Cyrano catering
                                                Last modified: March 08, 2006