We
buy wild Alaska salmon and Alaskan
seafood and create unique gourmet seafood gifts and deliver
them to your door. This wonderful bounty of fresh Alaskan Salmon,
King
Crab, Smoked Salmon, fresh Halibut
and Nova style Salmon Lox
is sure to please even the most finicky of seafood lovers. Our
salmon recipes were developed to enhance the flavor of our premium
fish products. We offer corporate gifts and holiday baskets
for any special gift giving occasion. We will custom design
any of our great Alaska seafood gifts to fit your individual
gift ideas.
Ed’s
Kasilof Seafood’s is a family owned and operated gourmet
Seafood Company. We have been buying wild Alaskan salmon and
processing gourmet seafood since 1970. Our facilities are inspected
and approved by the State of Alaska, FDA and is HAACP compliant.
Our main seafood processing plant is located in
Kasilof, Alaska, adjacent to the Kasilof River and the Sockeye
salmon
fishing grounds of Cook Inlet. All of our
wild Alaska salmon and gourmet seafood is harvested in a responsible
sustainable manner.
We
make our gourmet seafood gifts the old-fashioned way, by hand
with only the finest all natural ingredients. Only wild caught
salmon are used to make our smoked
salmon products.
Our Alaskan seafood products are chosen from only the freshest
available in Alaska. The brine
used for smoking is a combination of natural sea salt and
brown sugar with no nitrates added. Our smoked Sockeye
salmon and smoked
halibut is smoked using alder wood which brings out the
rustic flavor of the wild Alaskan salmon. Since we are located
in Alaska we can offer you the highest quality sushi grade wild
salmon and gourmet seafood available. We deliver right to
your door with Fed
Ex overnight shipping for your added convenience.
We
hope you enjoy all the wonderful fresh salmon gifts that we
have designed especially for you! We also offer a money
back guarantee of your purchase. When you visit Alaska,
be sure you stop buy our seafood retail store for a free sample
of Coho smoked
salmon spread or a bite of our delicious smoked halibut.Our
seafood retail outlet is located next to the world famous Kenai
River in Soldotna. This
is also a drop-off point for all your sport
fish processing and custom smoking needs. We also have a
salmon wholesale list available.
All of our Alaska wild salmon and Alaskan seafood
products will need to be kept refrigerated because they are
all natural and contain no additives or preservatives.
| |
| |
| 1 lb. Wild Halibut
Fillets |
1/2 cup sour
cream |
| 2 cups Cabbage, shredded |
1/2 cup mayonnaise |
| 2 Tomatoes, diced |
1/3 cup cilantro |
| 1 cup Jalapeno Jack Cheese |
1 pkg. Taco Seasoning |
| 2 tbs. Olive oil, as needed |
1 tbsp. Lemon Juice |
| 1/2 tbsp. Lime Juice |
Taco shells, Hard or soft |
|
Preparation:
In a small bowl combine sour cream, mayonnaise, cilantro
and 2 tbsp. of the taco seasoning; Set aside. Marinate
halibut chunks in oil, lemon juice, lime juice and remaining
taco seasoning then fry halibut, over medium heat, for
4-5 minutes or until flakes easily with fork. Layer
remaining ingredients in your choice of taco shells
and top with sour cream mixture. You can also serve
with salsa and/or taco sauce.
|
Click
here to view the previous recipe "Seafood Salad Croissant"
