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The
American lobster, though indisputably tasty, has an otherwise
rather unsavory reputation. Lobsters have been called
cannibals, aggressive fighters, and scavengers (eaters of
dead flesh and refuse).
This
reputation is only partly deserved. Cannibalism -
especially the eating of soft, helpless lobsters that have
just molted (shed their old shells) - is common among lobsters
kept in the crowded conditions of an aquarium, but appears
to be uncommon in nature. American lobsters are
aggressive, and will fight for the possession of rocky cave
shelters. As for diet, their is no evidence that lobsters
are primarily scavengers. They eat mainly live food:
fish, small crustaceans, and mollusks.
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Lobster-i.com. Directory and information guide on lobsters.
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