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Pate of Mousse Truffe - Truffle Mousse - All Natural
France

The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole conctoction is then marinated in sherry, a dry, slightly sweetened wine often used in cooking. Terroirs d’Antan selects a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Storing: refrigerated
Shelf Life: 4 weeks
Ships: 1-3 days
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QTY. SKU Price Per Unit Price
1709801 1 x 7.0 oz (198 gr) - single unit $1.21/oz $8.44   
1709802 6 x 7.0 oz (1.19 kg) - case $1.04/oz $43.62   
1709803 1 x 3.6 lb (1.64 kg) - single unit $0.87/oz $50.16   
1709804 2 x 3.6 lb (3.28 kg) - case $0.81/oz $93.84   


Italian Extra Virgin Olive Oil
1904401 1 x 8.4 fl oz (250 ml) - bottle $10.50  
Norwegian Smoked Salmon - Superior - Kosher
1600102 1 x 8 oz (227 g) - retail $12.40  
Mini Toasts from France
1505401 1 x 2.82 oz (80 g) - retail $2.32  
Green Olive Spread Tapenade
3002901 1 x 6.3 oz - Jar - Single Unit $9.00  

 
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