For the "Fun Drinks" Menu click here
Appetizers
Fish Taco 7Grouper, avocado, & jack cheese in a crispy flour tortilla with pico de galloCoconut Shrimp 9 Hand breaded, lightly fried and served with an orange marmalade dipping sauceLocal Clams 12Steamed in a tasso ham and fresh herb brothMango BBQ Chicken Wings 9Chicken Wings tossed in mango bbq sauce Shrimp Ceviche Cocktail 7Lime cured shrimp served with classic red cocktail and green chili sauceWhole Crawfish 6 Cajun boiled and sauteed in a spicy Tabasco butterGreens
Add: Chicken $ 3.00 Shrimp $4 .00 Scallops $5.00 Oysters $3.00
Black & Blue 8Blackened flank steak over romaine tossed in balsamic vinaigrette withblue cheese crumbles, caramelized onion, roasted garlic and tomatoMixed Field Green 7Tossed in a tangerine vinaigrette with goat cheese and toasted pine nuts
Asian Spinach 7Spinach with mandarin oranges, toasted almonds and fried wontons tossed in sesame ginger dressingCaesar 6Romaine hearts tossed in a creamy Caesar dressing with herbed croutonsGarden Salad 4Carrots, English cucumber and tomato served with your choice of dressing Dressings: ranch, balsamic vinaigrette, tangerine vinaigrette, sesame ginger or bleu cheese Soups
Oyster Stew 6Creamy homemade stew with bacon and oystersBlack Bean Soup 5Served with a toasted corn bread stick, sour cream and pico de galloLunch
All sandwiches are served with potato chips
Substitute: pasta salad, cole slaw, french fries or sweet potato fries for $1.50
Shrimp BLT 8Wheat or white toast, grilled shrimp, apple wood smoked baconOyster Po' Boy 9On a hoagie with chipotle remouladeShrimp Salad 9Made in house with creamy old bay dressing and served over greens or in a pitaMarinated Grilled Fish Sandwich 10Chef's choice served on Kaiser roll Turkey Wrap 9 Turkey with boursin cheese, apple wood smoked bacon and mixed greens rolled in a tomato basil wrap
Smoked Chicken & Black Forest Ham Club 8Served on white or wheat toast with apple wood smoked bacon, Vermont Cheddar, lettuce and tomato with basil aioliBlack Angus Burger 7100% Angus beef served on a Kaiser roll with your choice of cheese, lettuce tomato and onionCheeses: Vermont White Cheddar, Swiss, Pepper Jack or Bleu CheeseAdd: Apple wood Smoked Bacon 2.50
Calabash Fried Shrimp 14Served with steak fries and Cole slawAdd: Fried Flounder 4 Fried Oysters 5 Crab Cake 9 Steam Pot 22 Snow crab, clams, shrimp, crawfish, sweet corn and red potato steamed in an herbed white wine broth Shrimp & Grits 12Shrimp sautéed in a tasso ham gravy and served over cheddar grits
Crab Cake Sandwich 12100% Jumbo Lump Crab Meat served on a Kaiser roll with chipotle remouladeFried Flounder Sandwich 7Flounder fried and served on a Kaiser roll with lemon mayoGrilled Black Grouper 20Over kamut rice blend with sautéed spinach and a papaya Riesling sauce
Whole Baked Flounder 17With shrimp and tarragon sauce, baked sweet potato and house-made succotashBlackened Catfish 12Over Aztec rice with a black eyed pea avocado salad and a key lime beurre blancPaella 17Chicken, Spanish sausage, shrimp and clams baked in saffron rice
Maryland Crab Cakes 24With a chipotle remoulade and sweet corn relish over kamut rice and snow peasCalabash Fried Shrimp 14Served with steak fries and Cole slawAdd: Fried Flounder 4 Fried Oysters 5 Crab Cake 9
Mango BBQ Glazed Baby Back Ribs 18Hickory smoked, served with steak fries and cole slaw
Shrimp & Grits 12Shrimp sautéed in a tasso ham gravy served over cheddar gritsSteam Pot 22Snow crab, shrimp, clams, crawfish, sweet corn and red potato in an herbed white wine broth Grilled Tenderloin of Beef 22With red onion marmalade, Burgundy demi glace, roasted garlic mashed potatoes and French beans
Pastas
Simply Pasta 10Tomato, spinach, basil, garlic in olive oil tossed with linguine
Creole Asiago Cream Pasta 15 Crawfish, shrimp and oysters in a spicy Asiago cream over black pepper fettuccine
Flank Steak PizzIola 14 Thinly cut strips of seared flank steak in a spicy bell pepper and tomato sauce served over cappellini pasta topped with fresh parmesan cheeseLemon Rosemary Chicken Orzo 13Marinated chicken breast served over tri-color orzo tossed with sun
