We
buy wild Alaska salmon and Alaskan
seafood and create unique gourmet seafood gifts and deliver
them to your door. This wonderful bounty of fresh Alaskan Salmon,
King
Crab, Smoked Salmon, fresh Halibut
and Nova style Salmon Lox
is sure to please even the most finicky of seafood lovers. Our
salmon recipes were developed to enhance the flavor of our premium
fish products. We offer corporate gifts and holiday baskets
for any special gift giving occasion. We will custom design
any of our great Alaska seafood gifts to fit your individual
gift ideas.
Ed’s
Kasilof Seafood’s is a family owned and operated gourmet
Seafood Company. We have been buying wild Alaskan salmon and
processing gourmet seafood since 1970. Our facilities are inspected
and approved by the State of Alaska, FDA and is HAACP compliant.
Our main seafood processing plant is located in
Kasilof, Alaska, adjacent to the Kasilof River and the Sockeye
salmon
fishing grounds of Cook Inlet. All of our
wild Alaska salmon and gourmet seafood is harvested in a responsible
sustainable manner.
We
make our gourmet seafood gifts the old-fashioned way, by hand
with only the finest all natural ingredients. Only wild caught
salmon are used to make our smoked
salmon products.
Our Alaskan seafood products are chosen from only the freshest
available in Alaska. The brine
used for smoking is a combination of natural sea salt and
brown sugar with no nitrates added. Our smoked Sockeye
salmon and smoked
halibut is smoked using alder wood which brings out the
rustic flavor of the wild Alaskan salmon. Since we are located
in Alaska we can offer you the highest quality sushi grade wild
salmon and gourmet seafood available. We deliver right to
your door with Fed
Ex overnight shipping for your added convenience.
We
hope you enjoy all the wonderful fresh salmon gifts that we
have designed especially for you! We also offer a money
back guarantee of your purchase. When you visit Alaska,
be sure you stop buy our seafood retail store for a free sample
of Coho smoked
salmon spread or a bite of our delicious smoked halibut.Our
seafood retail outlet is located next to the world famous Kenai
River in Soldotna. This
is also a drop-off point for all your sport
fish processing and custom smoking needs. We also have a
salmon wholesale list available.
All of our Alaska wild salmon and Alaskan seafood
products will need to be kept refrigerated because they are
all natural and contain no additives or preservatives.
| |
Smoked Salmon Stuffed
Sweet Onions
|
| 4 lg. Sweet
Onions |
2 tbsp. Butter |
| 1 cup Frozen Peas |
2 tsp. Italian Seasoning |
| 1/2 cup Mushrooms, sliced |
Salt & Lemon Pepper
to taste |
| 1/2 carrot,
shredded |
Chicken or Seafood Bouillon |
| 1 can Ed's Smoked Wild Salmon |
1 cup Water, hot |
| Preparation:
Start by dissolving bouillon in hot water and set aside.
Prepare onions by slicing off the top portion of onion
and hollowing out center (leaving 2-3 layers to form
the shell). Place hollowed onions into a lightly greased
baking dish. Use a large bowl to combine smoked salmon,
peas, carrots, mushrooms, italian seasoning and salt.
Equally divide mixture into 4 onion shells. Top each
onion with a portion of butter and season to taste with
lemon pepper. Pour water mixture over onions and into
bottom of dish, cover baking dish and bake in a preheated
350 degree oven for 20-30 minutes or until onions are
tender.
|
Click
here to view the previous recipe "Halibut Tacos"
