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Wild Alaska Sockeye Salmon

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Wild Alaskan
Sockeye Salmon

If you're a salmon lover, you'll love the robust flavor of Alaska sockeye salmon. It has a wonderfully wild taste you'll never forget.

Slowly grilled over the fire, the rich oils begin to sizzle and the delicious aroma of salmon smell delicious. It's bright red meat tenderly flakes with a fork. The savory flavors burst in your mouth, so rich, so wild, and so delicious!

These bright and firm sockeye salmon are always a delight to prepare and enjoy, not to mention, a very healthy choice to include in anyone's diet.

Alaska's wild sockeye salmon, rich & pure!
Wild Alaska Sockeye Salmon Fillets

Alaska Sockeye Salmon Fillets $12.95 lb.
 Lbs. 

Alaska Sockeye Nutrition

HEART-SMART OIL CONTENT: ~7-10%

Calories

216

Protein

27.3 g

Fat

10.9 g

Saturated Fat

1.9 g

Sodium

66 mg

Cholesterol

87 mg

Omega-3

1.2 g

Serving size: 100 grams

Source: Alaska Seafood Marketing Institute

Serving Sizes

Serving salmon steaks is easy. In almost all entrees, 1 steak per person is customary. And for fillets, about 1/3 to 1/2 pound per person is a good portion size.

Storing and Thawing

To thaw fresh-frozen salmon steaks, place them in refrigerator for a day. Because they are vacuum-sealed you can also run cold water over sealed fillets or steaks to speed up the thawing process. Quickly rinse salmon prior to preparing it. Left-over salmon should be refrigerated and used within a couple of days.

Packaging and Portion Sizes

Our Sockeye salmon fillets are flash-frozen and individually vacuum-sealed for your convenience. They can be stored in your freezer for several months. Fillets are boneless, and range from 1/3 to 1 lb. packages. Full-size fillets are often available during the summer months as well.

Boneless Fillets - Pin Bone Out

Fillets are deboned with our pinbone machine, then examined by trained inspectors.  We do our best to remove all bones, "so that you don't have to". However, it is possible that we could miss a bone.

Salmon Recipes

Browse our large collection of salmon recipes for a hot recipe to impress you guests with.

Fishing Seasons

Sockeye salmon is the first seasonal salmon caught every summer. They are rushed to fish markets and celebrated throughout the Northwest. Sockeye salmon are caught with careful handling and are kept fresh by "icing them down" until they are either processed and frozen, or sold in fresh markets.

Availability

Alaska Sockeye Salmon is available all year long. Along with fresh markets during the summer, you can find quality processed sockeye salmon fillets and steaks that have been well handled and are perfect for stocking freezers with. Today's commercial freezing and packaging methods allow salmon to be kept frozen for long periods of time, yet still retaining its quality.

Learn even more about Alaska sockeye salmon in our About Alaska Salmon page and our Salmon Fishing Gallery. In our recent pictorial, "Bringing in the Kings", you can see just how well our salmon are cared for.

 Also Available:
 

 

Yukon King Salmon

Arctic Silverbrite Salmon

Alaska King Salmon

Alaska Coho Salmon

Copper River Salmon

Yukon Silverbrite Salmon

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