Alaska Halibut Fillets

Alaska halibut is by far America's favorite white fish. It's tender portions of delicate white meat and a delicious pure flavor makes halibut a popular fish at any dinner table. In fact, it's loved so much, there won't be any left-overs!

Halibut is very versatile in that kitchen. It is excellent broiled, baked, and certainly battered and deep-fried.

Halibut is an excellent source of high quality protein and minerals while being low in sodium, fat and calories.

Our halibut fillets are boneless and skinless for your dining convenience.

America's favorite fish!

Halibut Nutrition

Serving size: 100 grams

Source: Alaska Seafood Marketing Institute

Storing and Thawing

Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes

An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Portion and Packaging Sizes

Our halibut fillets are frozen and individually vacuum-sealed in 1/2 to 1 1/2 pound packages. They are also boneless and skinless for your dining convenience.

Halibut Cooking Tips

Here's some general guidelines for cooking halibut. Tips on baking, grilling, broiling, and frying.

Halibut Recipes

Browse our large collection of halibut recipes and find the recipe that's right for you.

Halibut are among the largest fish in the sea and the largest of all the flatfish. They can grow to more than 8 ft long and 500 lbs. The largest concentration of Alaska halibut is in the Gulf of Alaska, with most in the Kodiak Island area. A smaller amount exist in the Bering Sea.

Fishing Seasons

Availability

Alaska Halibut Steaks

Alaska Halibut Cheeks

Alaska Halibut Chunks