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Wild Alaskan Smoked Salmon
Wild Alaskan smoked salmon is nothing short of being absolutely delicious. It is marinated in sugar and spices then slowly smoked with alder wood to create a flaky rich smoked salmon that melts in your mouth.
We've been using the same smokehouse for years now. We are very pleased with their consistency and quality of their smoking process. Our high quality salmon combined with their expertise in smoking produces grade-A wild smoked salmon that will certainly meet any connoisseur's standards if not exceed them. |
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Portion Size
Our smoked salmon are frozen and individually vacuum-sealed for your convenience. They can be stored in your freezer for several months. Fillets range from 1/3 lb portions to 1 lb packages. Full-size fillets are often available during the summer months as well. |
Smoked Salmon Recipes
Browse our large collection of smoked salmon recipes and find the recipe that’s right for you. |
Shipping & Packaging
Information about our shipping methods, packaging and policies, along with our shipping schedule. |
Smoked Salmon Nutrition
Serving size: 100 grams
| Calories |
120 to 140 |
| Protein |
12 g |
| Fat |
6 g |
| Saturated Fat |
3 g |
| Sodium |
430 mg |
| Cholesterol |
40 mg |
| Calcium |
11 mg |
| Potassium |
175 mg |
| Iron |
0.85 mg |
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Serving Sizes
Smoked salmon is rich and is usually served as an appetizer, however it is often used in pastas and salads. |
Storing and Thawing
Smoked salmon can be thawed under refrigeration about 12-16 hours before preparation. |
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 Alaska's Smoked Salmon Industry
Smoked salmon are made from the many wild salmon that are caught throughout the rivers and coastal fishing areas around the state. There are many "smokehouses" that specialize in smoking wild salmon. Traditionally, in Alaska, salmon is soaked in a brine (water, salt, sugar, and spices) then slowly smoked with alder wood to perfection. |
 Smoked Salmon Availability
Smoking salmon was first introduced as a way of preserving fish. Different methods of packaging are also used to preserve smoked salmon including freezing, canned, retorts, and jars. It is commonly available all year long.
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