On Today's Menu
Breakfast
French Toast Sandwiches with Orange Marmalade and Cream Cheese
A glamorous dorm-style breakfast
Starter
Roasted Elephant Garlic Soup with Grilled Japanese Eggplant and Basil Purée
A delicate marriage of sweet and savory
Stories
Nagging Question
Can You Microwave a Teabag That Has a Staple in It?
Everyone does it, but isn’t metal a no-no?
The Grinder
Layers of Meaning
The L.A. Times has baked up a dreamy food section this week all about layer cakes.
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Posted by Miriam Wolf
tomorrow at 9:54am | Comments (0)
Fishy Findings
A New York Times article about two recent studies that examine the pros and cons of eating seafood is bound to confuse those of us who already break out in cold sweats at the fish counter.
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Posted by Christy Harrison
tomorrow at 6:13am | Comments (0)
Ctrl Alt... Chicken?
A videocast cooking show for the clueless…by the clueless!
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Posted by Stephanie Rosenbaum
today at 6:32pm | Comments (0)
Something Smells Like Synergy
Former Project Runway designer, Nick Verreos, cooks up a special silhouette for Top Chef.
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Posted by Stephanie V.W. Lucianovic
today at 1:36pm | Comments (0)
