Please click a category name to display a list of available recipes.
| Category Name |
Category Description |
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| Halibut (152) |
To All Our Guests,
The largest member of the Flounder family, this specie is highly sought after for its Firm, Mildly Sweet, Lean White meat. Halibut MAY reach sizes in excess of 400 pounds.
The most sought after Halibut come from fish in the 25- to 50-pound class, for the excellent quality of the filets.
Don't be shy! Please feel free to send or e-mail your favorite seafood recipes in any of the diffrent categories we have. I would love to include your recipe, and recognize you for your culinary contribution to our web site. If you fish other species I would be happy to add those recipes also!
Thanks Octobre
Many recipes (40+) are 'Heart Smart Recipes', with Diabetic Exchanges included. |
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| Shrimp (101) |
We have an abundance of Spot Shrimp that are
Firm and Sweet. If this is an option you want to look into, you will be thrilled, as others have been who have chosen this 'side trip.' Shrimping and Crabbing will take you and your guests up the scenic Inside Passage to set and harvest your Shrimp and Crab.
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| Seafood Combinations (46) |
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| Salmon (173) |
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| Chowder, Soups, Stews (62) |
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| Dip (42) |
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| Appetizer (73) |
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| Spread (21) |
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| Yellow Eye (37) |
Yellow Eye, Ling Cod, and Rock Fish. Many of the these Recipes may be interchanged. |
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| Breakfast Dishes (31) |
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| Crab (45) |
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| Seafood Salads (50) |
A variety of salads made with a variety of seafoods. |
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| Scallops (65) |
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| Clams (39) |
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| Ling Cod (28) |
Ling Cod, Yellow Eye, and Rock Fish. Many of the these Recipes may be interchanged.
Ling Cod is excellent in any recipe calling for Red Snapper, Halibut, or other White Meat. Their mild nature blends well with a variety of Sauces and preparations.
Once harvested by you it is immediatley cleaned and iced on board. |
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| Seafood Sauces (66) |
A variety of Seafood Sauces to compliment your dinners and luncheons. |
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| Marinade (23) |
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| Rock Fish (36) |
Rock Fish, Yellow Eye, and Ling Cod; Many of the these Recipes may be interchanged. |
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| Batter (14) |
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| Halibut Cheeks (12) |
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| Octopus (14) |
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| A,B, & C's of Seafood (13) |
Safe Handling, Cleaning, the 10 Minute Rule, Thawing, Refreezing, Moist heat, Dry heat, and more! |
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| Holidays and Special Events (31) |
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| Matching Wine to your Meals (1) |
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| Whale (1) |
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| Sushi (2) |
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| Cooking Glossary ~ Definitions (1) |
Cookbooks take it for granted that the terms they use are understood by everyone. This can be frustrating for beginers and some experts alike. Following is a glossary of some common cooking terms. |
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| Smoked Salmon Recipe (9) |
Easy to do in your 'Big / Little Chief Smoker' |
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| Seafood Stuffings (4) |
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| Seafood Spice Guide (1) |
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