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Stories

Rum Run

The Juice

Rum Run

Is premium pure-cane rum the new vodka?

Flash-Frozen Hot Chocolate

Gear

Flash-Frozen Hot Chocolate

The otherworldly delights of the Anti-Griddle

At the "Top Chef" Table

Podcast

At the "Top Chef" Table

CHOW talks to judge Tom Colicchio and this season’s first casualty

Can You Microwave a Teabag That Has a Staple in It?

Nagging Question

Can You Microwave a Teabag That Has a Staple in It?

Everyone does it, but isn’t metal a no-no?

Open My Wine First

Table Manners

Open My Wine First

Are hosts required to share their gifts?

Follow the Hound

CHOWTour

Follow the Hound

It’s all in debt to the science of chowconnaissance

More Stories

The Grinder

Watch, Drink and Be Merry

Prime time TV has liquor on its breath: USA Today reports that “[c]ocktails have replaced coffee as pop culture’s elixir of choice.”
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Posted by Stephanie V.W. Lucianovic
3 days ago at 11:18am | Comments (1)

Sweet Treats for the Festival of Lights

Diwali starts tomorrow, and bloggers are cooking up special dishes to sweeten the day.
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Posted by Miriam Wolf
3 days ago at 9:30am | Comments (0)

Healthy Debate, Unhealthy Drinks

Starbucks baristas and imbibers are getting into a healthy debate about the unhealthy drinks served up by the monster coffee chain.
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Posted by Josh Friedland
3 days ago at 6:47am | Comments (2)

I'll Have a Rhubarbarella-- Shaken, Not Stirred

Gourmet feeds the vague consensus that 2006 is the Year of the Cocktail with a nicely written piece on mixed drinks that put fresh ingredients first.
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Posted by James Norton
3 days ago at 5:44am | Comments (0)

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